Photo-Vember: Flowers

Is it cheating to put a post about flowers in a kitchen gardening blog?  Hmmm, not sure but I’m going to anyway – my excuse is that the flowers are attracting bees to pollinate the edible parts of the garden.  Also this is my last Photo-Vember post and as I have posted every day (except for the evening I spent in A&E with my partner and his dislocated shoulder) I’m feeling rather pleased with myself.  Thus I should be allowed a bit of an indulgence.

It’s funny I hardly grew any flowers last year, but thanks to pressure from a flower loving 5 year old this year I have (or in many cases she has) planted quite a few.  My personal favourite is Cosmos – I love the foliage and simplicity of the flower itself:

  

I have been very taken with the sweet peas my daughter sowed for me at Kindergarten as a Mothers Day present – the colour is lovely (and a nice break from the pink my daughter normally favours):

These dianthus are probably more representative of my daughters normal colour preference:

I do think that flowers work well planted amongst the veggies – I particularly like them against the texture of the herbs – in this case Snap dragons with Thyme:

Marigolds are thought to repel nematodes and so are often planted with tomatoes (although there are a lot of differing views about the truth of this).  I planted some just in case it works but also because I like them.

One of the simplest flowers I have in the garden is also one of my favourites – I have been enjoying these seaside daisies for months now:

And just so you can see that these flowers are just punctuations amongst the green of the veggies – towering over them in the background are chillies and potatoes.

All I need now is to have a few more chillies ripening and then I can get my colour fix in a lovely digestible form.

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Harvest Monday – 28th Nov 2011

I seem to have excelled at photographing small amounts of things this week.  A bunch a mint for the Lemon & Mint Cordial, a handful of thyme for some stock, a lone Cape Gooseberry that the potato beetles missed and my first basil harvest of the season – lovely in a tomato salad.

 

  

I haven’t only harvested things in handfuls – I did harvest a cabbage which we have been eating in salads ever since.

Some garlic was pulled and hung up to dry but some other heads were eaten – the most noteworthy dish we ate this evening – chorizo & potato with lots of fried garlic ( I’ve just been back to the pan and eaten any garlic bits I missed earlier- just delicious).

  

And what sort of chard grower would I be if i let a week go by without harvesting some:  this week I made chard and ricotta gnocchi, I served it as a side with salmon and thinly sliced it and added it to soup.  I only photographed it twice though.

 

I find that as it gets closer and closer to summer I am eating more and more salad and that means more and more lettuce:

(Note to the eagle eyed: – yes that is paint on the table, yes I should have paid closer attention to what Mr 2 was doing – he was also painting his tongue – and yes I should have cleaned it up before it dried…..oh well we live and learn…)

And finally what salad would be complete without a few spring onions chopped through it.

For other harvests from around the globe venture into the world of Daphne’s Dandelions.

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Photo-Vember: Navel Gazing

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Almost ready…I think….

I feel a bit like a mother hen clucking over her babies.  I don’t remember being this indecisive about pulling my garlic last year but then perhaps it wasn’t as wet.  Every day I make a decision to let it grow a bit longer – garlic puts on most of its bulb growth pretty late on so leaving it in the ground until the last moment does seem to make a difference.  But then it rains and I start to panic – will it rot, should I have pulled it yesterday when the weather was dryer?  Are the bulbs big enough?  Some are bending over – should I pull those and leave the rest…and on it goes…..

This is how some of my patch looked on Wednesday of this week:

 As you can see the stalks are starting to yellow and some are falling over, but by no means all of them.  To see if they were ready I pulled a couple that were falling over and that I’d accidentally planted much too close.  The heads were nestled together but the cloves were pretty nicely developed although I do think they had a bit of growing left in them.

This year I planted my garlic on a 12cm grid in mid April.  I planted a variety with the romantic name of: Italian (Common) (you’d think they could have done better than that with the name wouldn’t you?).  I bought in seed garlic rather than using my own supply.  I tend to do this every year as I have yet to grow enough to last a year.  I would prefer to buy seed garlic from a local supplier to sow, rather than buying more foreign grown garlic to eat than absolutely neccessary.  This year I ran out of garlic in July but I also sowed considerably more cloves.  Last year I harvested 75 heads, but this year I have planted 114 cloves with a germination rate of pretty much 100%.  I have used about 10 heads as green garlic so far so I should have about 100 heads to store.

3 weeks after sowing my garlic looked like this:

Garlic 3 weeks after sowing

Its interesting to see how much of the mulch has rotted away in the 6 months between that shot and the most recent.

Since Wednesday we have had about an inch (25mm) of rain and as I mentioned I am a bit concerned about the bed getting waterlogged.  As a result I rushed out in the rain in a panic and pulled a few more – the ones than were falling over the most.  They were varying sizes but generally look pretty good:

The bed didn’t seem too wet and the stems still look pretty healthy so I think I can afford to leave the rest a little longer (fingers crossed and all that….).

The weather forecast for this week is for showers rather than rain (this often means they bypass Melbourne’s Northern suburbs in favour of the wetter Eastern suburbs).  We are going on holidays for 2 weeks from next weekend so I think I will pull the rest next Friday before we leave and hang them to dry while we away and plait them upon our return.  Nothing too dreadful can happen to them between now and Friday can it??????

P.S: now 30mm of rain and counting…….and they’ve changed their forecast for next week to possible thunderstorms Monday & Tuesday before Rain at times on Wednesday….I’ve started worrying again…….Arrrghhh!

P.P.S: 50mm and its starting to get a bit silly.

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Posted in Alliums - Onions, Leeks, Garlic, Summer Harvesting | Tagged | 20 Comments

Photo-Vember: Keeping the kids in check…

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Posted in Brassicas, Spring Harvesting | Tagged , | 8 Comments