Welcome to my blog. The idea behind this blog is simple: to provide a record of the joys and pitfalls of kitchen gardening in suburbia. More specifically it is about trying to grow fabulous vegetables and herb in order to both feed my family from the garden (as much as possible) and cook the most flavoursome dishes I can.
To give you a bit of background: I live in a northern suburb of Melbourne, Australia. The climate is ‘temperate’, in theory at least, and frost free (or it has been during the 4 years I have lived here). I have a 12 square metres set aside for growing veggies plus space for pots.
The rewards of growing my own veggies so far has been great; my kids understand where what they eat comes from, the produce is fresh, cheap and chemical free and I enjoy the time I spend in the garden. There are frustrations though, from seeds that don’t germinate and shade from next doors trees, to mice, rats, flying foxes, cabbage white butterflies and powdery mildew. The things that don’t work can be disheartening and frustrating. I do believe that most (and hopefully all) of these problems can be overcome and that a lot of the challenge in gardening is looking for different solutions to counteract everything from space limitations to predators and disease.
This blog aims to address the problems thrown up by kitchen gardening in a suburban backyard by finding the best ways of growing the nicest tasting varieties of everything we like to eat. This will cover both vegetables and herbs as well as any fruits that my space allows. I am interested in both the quality and quantity of the vegetables (and herbs) that I am able to produce, as well as the ease with which they grown and finally how they can be prepared.
Why the name? Tomatoes are pretty much my favourite food and were the initial motivation behind establishing a kitchen garden. I simply wanted to grow great tasting tomatoes to cook and eat. Things mushroomed from there to incorporate other vegetables and herbs but I am still looking for that perfect tomato. It needs to be one that: grows well in partial shade, resists disease, the birds don’t eat, doesn’t fruit all in one go, fruits no matter how hot or cold the summer is and most of all tastes delicious. In short; the perfect tomato for my part of suburbia. Impossible? The thing I love about gardening is that each year brings a new chance to find out.
Love this! I am motivated to try and grow a tamarillo. I just googled the spelling and have found out that the New Zealand Tree Tomato Promotions Council invented the name tamarillo in the late 60s to add a certain amount of exotic appeal to the “tree tomato”. And I thought it was spanish – o no no no – its maori and spanish. Those crazy kiwis!
This does of course raise a question around pronounciation; are the LL’s intended to be a kind of ee sound as they would be in Spanish? or is a drawn out LL sound followed by a slightly questioning O all in an Ocker drawl OK? Or should the i be prounced as a kind of soft u in true Kiwi fashion? I do hope their web-site gives guidance in these matters.
In all seriousness though I have enjoyed growing it even if I should have sited it slightly further away from the washing line….. They grow to about 3 metres so you do need a bit of space but provided they are sheltered from the wind they seem pretty trouble free.
Hi Liz, we to use to live in the northern suburbs and growing veggies & fruit in Melbourne is easier than out here in Central Victoria. The major problem is the damage from frosts, which can be a threat until mid-November, so no early tomatoe plantings but great for cherry trees.
Very impressed with your tomatoe seedlings, so far i have had great success with heritage varieties purchased as seeds from Diggers and also very lucky to have an organic veggie farm close by which supplies fruit&veggie boxes to people in and around Daylesford. I purchase my tomatoes seedlings from him and they always grow well, last year my favorite was a little yellow pear one.
Good luck with your spring plantings!! will look forward to following your journey and your goal for the perfect tomatoe!!!
Thanks Andrea,
I’ve sown a yellow pear one – in fact I’ve sown about 5 different cherry size tomatoes this year – the kids love them. My parents live up your way and they too tend to have late frosts which I know can be a pain – Melbourne is really very easy in that respect. My daughters favourite food is cherries so she would be more than happy in your climate – a week doesn’t go by without her asking “is it cherry season yet”????
How I enjoyed reading about your ginger and chillies! As an asian from Singapore I have had luck with growing chillies too and you are right, they do survive through the winter. Mine dies down a little but comes spring the leaves starts sprouting like crazy. Right now I am deciding if I should plant turmeric. We use lots of it, both roots and leaves in our cooking so do pray that my venture would be a success! Oh and I have this crazy idea of planting a dwarf citrus inside. I just love the smell of the blooms wafting through …. By the way, I am in northern suburbs too!
I have tried turmeric and had some very limited success. I would say I was able to harvest just under double what I planted (and that is probably overstating it), but I do think that I could have got better growth. We will see this year. I haven’t ever harvested the leaves. I’m wondering what dishes you use them for? Citrus blooms are fabulous aren’t they?
Sorry for replying so late! We went to Perth to visit my husband’s parents, got home, decided to redecorate and finally had time to do everything else I want! before I left for Perth, I had some turmeric rhizomes left in a plastic bag in the cupboard. When we got home, I found most of them had shoots! Excited, I quickly planted them and now they are about 35 cms tall! And that’s over a period of less than a month!
We use turmeric leaves in fish dishes mainly because it gets rid of the fishy smell some fish has. But fish from temperate waters are usually not fishy. We have this dish where we blend dessicated coconut with lots of herbs and spices and turmeric leaves and we mix it with bite sized fish meat, wrapped in banana leaves and steamed. It’s oh so heavenly
Also, we use the roots for hives – who knew huh
Wow that is sensational. Mine are about the same height but not really ready to harvest leaves from yet. I love the sound of that fish dish. Now I just need banana leaves……
Wow! I’ve just discovered your web page and it’s just amazing! I’ve bookmarked it so that I can check it out again and again. My husband and I are both from an Italian back ground where as a kid most of our quarter acre block was taken up with a veggie patch. We have a small garden of our own in our back yard, planting items that we know we’ll eat. And saving money. How lucky I am that I can go out the back door and come back with a bowl full of parsley, lettuce, tomatoes, cucumbers and more.
Thank you for sharing your gardening adventures with us all.
Hi Anna, Really glad you found me and are enjoying the site. Ahhhh the days when a quarter acre block was the norm – we had a veggie patch on ours when I was little too but I seem to remember it being mostly carrots – I just wish I had a quarter of an acre now (but no such luck) but still it is fabulous to be able to grow things even without that much space.
Great Blog! Was initially looking for some advice on when to harvest borlotti beans as this is my first year growing them. Got some great tips largely due to your blog, even better that you & I live in the same city! I live inner city, so space is at a premium, cherry tomatoes are what grows best for me, this year I had 6 cherry tomato plants pop up out of the garden bed. I also never knew about taking out the lateral growth of tomatoes, best fruit set ever! I’ve got up to almost 20 cherry tomatoes in one fruit set! Looking forward to more harvests and lots of other green thumbs online.
fellow suburban tomato
Hi Lisa, Thanks for taking the time to visit and leave a comment. How fabulous that cherry tomatoes are doing well for you – mine a being a bit problematic at the moment but I’m hoping that things will improve now that the weather it a bit more consistent. Regarding your borlotti beans – I havest mine just as the pods are being to look slightly dry if I’m harvesting them to eat fresh. If Í wanted to dry them I’d leave them on for longer.
Hey hey! Enjoyale reads with great information (rare to find blogs with ‘how-tos’ and practical info)
… Do you train your tomatoes or let them go crazy, growing madly on their own? … 
Anyhows, I will be reading your post regularly! Keep it up! 
I train them up stakes and i have also been using a new product called a Tomato ring which is working well. I don’t have enough space to let them go really wild. A friend of mine does though and gets excellent crops.
I’m loving this site. I’m in Aberfeldie in a renter so growing vegies in pots – which is a new experience. I love growing from seeds I’m getting ready to thin and transplant the seedlings. Can you tell me how close do I baby beetroot and have you planted out snow peas? Have you tried them in a hanging basket? I have used an old jumper as the basket liner and to cover the soil (cutting holes for the plants) – I’m experimenting to see if it keeps the soil cool and moist as I’ve read this is what they like. What are your thoughts?
Really appreciate your feedback! Pots are great but they can be challenging can’t they? For baby beetroot I would try planting a minimum of 10cm apart. I haven’t tried them that close, but you might get away with it. 15cm might be better if you’ve got the space. I do grow snow peas but have never tried them in a hanging basket, I think its sounds like a fun idea. The jumper idea is really novel – love it, I imagine it would help retain moisture like a mulch. The only thing would be that it might also draw moisture out of the soil like a sponge but as long as its moist that shouldn’t be an issue. I really want to know how you go with this.
This website is great! We’re in the south western suburbs of Melbourne and are starting a veggie patch for the first time ever. We’ve just set up our green house out the back and are starting to sow seeds. I have a question in regards to tomatoes, I really want to grow them, I am tired of the tasteless, rotting tomatoes we see in the shops, however my husband is concerned due to the amount of space they take up (we are part of the growing trend in melbourne of having very small backyards!) and I was wondering if you have any advice on a particular type that wont take up much space?
Hi Kirsten and welcome. Fabulous that you are starting a veggie patch. Tomatoes needn’t take up too much space – If you stake them well and prune them a little you can keep them relatively compact. Rouge de Marmande is a great variety for Melbourne – the plants don’t get too tall (although you will still neeed to stake them) and they bear pretty heavily so you should get maximum value for the space you are using. Try and give them as much sun as possible (I know this can be difficult in small gardens – it is in mine) and hopefully they will be one of your most productive plants per square metre. Another option is something like Tiny Tim – a cherry tomato which grows on a really small bush – you wont get heaps and heaps of tomatoes but you should get quite a few and it can be grown in a medium sized pot very successfully. I wrote a post aboth a month of so a go about the best summer plants in terms of Value for space – you can find it here: http://suburbantomato.com/2012/03/vsr/. Now some of the rankings may change once I take autumn harvests into account, but I would definitely say that growing tomatoes is worth doing if you can possibly squeeze them in.