Monday Harvest – Feb 6th 2012

I have been fairly lax on the photography front this week, although I do have a few pics.  What I don’t have is any shots of tomatoes though – we are still harvesting (despite the state of the plants) but somehow I’ve failed to capture them.  What I did capture was a typical basket – I think I have harvested this combination of things about 4 times this week.

We have been eating a lot of Middle Eastern salads lately – hence a lot of cucumber and mint.  No bad thing given we have plenty of both.

The chillies are going really well.  I harvested about 250g this week so I made my first batch of Sambal.  I use sambal quite a bit, primarily to spice up my plate after having to cook things quite mild for the kids.

We are still getting small but regular harvests of beans, the Majestic Butter & Beanette have been the pick of the varieties from both a usefulness and productivity perspective.

In keeping with my Middle Eastern and Mediterranean dishes I have been harvesting lots of herbs and greens lately, we had spanakopita for dinner tonight so a fair about of chard was in order.  This lot was from my perpetual spinach plant and I do find the green stalked chard varieties tend to be the hardiest, most disease resistant and generally productive.

I am finally getting some nice stalks from my celery plants, up til now they have been a bit skinny and slater infested but the plants are now big enough to fight back and are putting on some reasonable growth.

All in all it has been a good week in the garden, although poorly documented.  I did have to give up on my pumpkins though.  They hadn’t set any fruit, which was my fault for planting them in too shady a spot.  Sometimes its just better to cut your loses, so I thought I’d make use of the bed while it is still getting some nice summer sun.

Now its time you headed on over to Daphne’s Dandelions for the latest in harvest news.

Share
Posted in Summer Harvesting | Tagged | 24 Comments

January – The Wrap Up

Ahhh January, I miss you already.  Well I would do if we weren’t having a nice warm start to Feb, or indeed if Miss 5 wasn’t happily packed off to school, or if January wasn’t synonymous with the gradual death of many of my tomato plants.  

At the start of the month they were looking full of promise, lovely and bushy:

But then as they month went on they gotten sadder,

and sadder, and sadder

until the Broad Ripple Currant died completely.

 

The month wasn’t all bad though, some things looked happy and healthy throughout the month:

And some were looking much happier at the end of it than they were at the beginning:

Plus we had lots of good harvests.  As well as the potatoes which some would say I’ve already documented to death, January produced: the shallots, the first of the capsicums (from an overwintered plant) and more than a few cucumbers.  In fact I became inordinately interested in cucumber growth during the course of the month.  Here is the development of a cucumber over a 10 day period.

    

 It was, of course, harvested a few days later and went on to become salad.

January also had its share of pests an annoyances, citrus leaf miners on the potted citrus, black aphids on the garlic chives and most annoyingly what seems like thousands (about 5 in reality) of baby blackbirds practising their scratching skills wherever they can.  Any number up rooted lettuces later and I deployed the trusty cages to protect the most vulnerable of my plants. 

  

But finally check out what’s hopefully in my future (last year they all went missing during February), oh I do love Tamarillos, but they will make me wait – these should ripen in about May.

 

Share
Posted in Planning | Tagged | 20 Comments

Chickpea, Chorizo & Tomato Stew

Yesterday was something of a momentous day for me – so much so that I went to bed early and as a result this post is a little late – you see it was my daughters first day at school.

I think it went well, well enough for her to have been up since 6am dressed and ready for day two.  I’m writing this whilst she fills in time before it will actually be time to go.  I suspect I’ll need some exciting things planned for the weekend otherwise the constant: “when is it time to go back to school” may drive me slightly insane.  I have no doubt that all this wont last and she’ll be resenting school with the best of them soon enough so perhaps I should enjoy this…

This recipe though has absolutely nothing to do with either my daughter (although she does like it) or indeed school but it is both; what we had for dinner yesterday and a nice way to use some ripe tomatoes that, if you are in the southern hemisphere, you hopefully have sitting around at the moment.  Having said that the dish would work equally well with preserved tomatoes, or passata, or tins so could really be cooked anywhere, anytime.

 Chickpea, Chorizo & Tomato Stew (Serves 2 adults & 2 kids)

  • 125g chickpeas or 500g cooked chickpeas
  • 250g chorizo (if you have a really nice, strongly flavoured chorizo you may not need quite this quantity) chopped into bite sized pieces
  • 10 medium sized tomatoes chopped into small dice (you can skin them if you like but I don’t think its necessary)
  • 3 tblspn olive oil
  • 1 onion – chopped into small dice
  • 1 red capsicum – cut into small dice
  • 3 big fat garlic cloves – finely chopped
  • 1 red chilli – finely chopped
  • 1 bay leaf
  • 1 tsp paprika (I use standard paprika as I find the smoked one a bit too artificial tasting when used in tomato dishes)
  • 1 cup chicken stock ( you may not need the full cup worth) or stock from cooking the chickpeas
  • 1 small bunch parsley, leaves finely chopped and stalks reserved for cooking the chickpeas.
  • a really nice extra virgin olive oil for finishing.
  • Salt & Pepper

If you are using uncooked chickpeas, as I usually do, soak the chickpeas overnight in plenty of water and with 1 tsp bicarb soda added.  Drain.  Place the chickpeas into a saucepan with plenty of water, some parsley stalks and a few bits of tomato (for some reason I find beans and peas cooked with a bit of tomato taste much nicer).   Bring to the boil and then simmer until cooked.  Drain reserving the cooking water to use as stock either in this recipe or at a later date.

If you have more aromatics on hand like celery, thyme, carrot etc by all means add them to the chickpea water, as they will add depth to stock you produce.

Meanwhile heat the oil in a wide based pan (either a saucepan or a high sided frying pan work well.)  and fry the chorizo until it starts to brown.  Remove the chorizo from the oil and set aside.  Add the onion to the hot oil and cook over a lowish heat for about 5 minutes.  Add the capsicum.  Cook until the capsicum & onion are soft.  Add garlic and chilli and cook for another few minutes.  Add the paprika & bay leaf then the  tomatoes.  Cook until the tomatoes collapse.  At this point add the chicken stock (if your tomatoes are very watery you will not need to add the full cup of stock).  Bring back to the boil.  Reduce a bit if you think it needs it.  Add the chickpeas & chorizo.  Season with salt & pepper. Cook for a further 5 -10 minutes.  Add the parsley.  Stir through, remove from heat.  Drizzle with extra virgin olive oil.  Serve with chunky bread.

To see what others are cooking this week head over to the Gardener of Eden for Thursdays Kitchen Cupboard.

Share
Posted in Recipes, Tomatoes | Tagged , | 12 Comments

Top 5 – Gardening questions I don’t know the answers to

I have to admit that I am a bit of a bookaholic, I will read any gardening book I see, or rather that the Coburg library happens to have on their shelves.  I also read a lot of blogs on the subject.   But despite this rather studious approach to gardening and a number of years of experience, there are still questions I really don’t know how to answer.  Either they are things that I am confused about; due to there being huge variations in the approaches of gardening professionals, or else my experience goes against the conventional wisdom.  Regardless they are questions I feel I should be able to answer.  Perhaps you can help….

1. Should you prune tomatoes?  I always feel like I’m pruning off potential fruit if I prune my tomatoes.  Sometimes I prune, sometimes I don’t but really I’m not quite sure which method is best.  My suspicion is that pruning is of benefit with some varieties but not others but which and when I find endlessly confusing.

 

2. Does companion planting work?  There are heaps of books and magazine articles detailing the wonders of companion planting but they often contradict each other and I’ve yet to see much real evidence that it works.  But then I don’t have any evidence that it doesn’t either.

3. How do you get potatoes to sprout?  I have been trying to get some of my recently harvested potatoes to sprout so that I can replant them.  My research so far has told me to leave them in the light so that they go green and shoot, and that the greening stops them from shooting.  Which is it?  Why do gardening books insist on offering completely contradictory advice????

4. Does the taste of Basil change when it flowers?  I have seen a couple of online conversations about this, most recently on Zucchini Island where it was generally concluded that basil doesn’t really change flavour much when it flowers.  And I have to say I agree.  Do I have appalling taste buds or is the taste change a myth?  Is Thai Basil different – I find its often sold with flower buds attached.

And finally a very specific and Australia centric question:

5. Should I join Diggers Club?  Diggers Club is a Melbourne based seed and plant supplier that you can get discounts from by joining their ‘club’.  They are very well known but so far I have resisted their temptations largely because I can get a bit annoyed with them.  My only experience with them to date is an attempt to get a catalogue from which to order seeds (this was pre online ordering), the catalogue arrived, after about 3 months and was for the previous winter so was totally useless.  Since then I have heard stories about long waits for seeds so I haven’t bothered with them but they do have some interesting varieties.

Aside from their customer service I also find their marketing a little irritating. To quote from their website:

You may not have heard of us because we don’t sell the ordinary sort of plants you’d find at Bunnings, nurseries or supermarkets.

The problem with this is, that they actually do sell their own, very clearly labelled, plants in Bunnings.  Now its fabulous that Bunnings stocks heirloom varieties (not that I would necessarily choose to shop there for them but that is another post altogether) but I do think that for Diggers to suggest they have no relationship with them smacks of ‘ethical washing’ (incidentally I’ve made up that term but anyone familiar with the concept of green washing will know what I mean).

I also find the implication, that the so called ‘ordinary’ varieties, stocked by a lot of nurseries, aren’t as good, a little irritating.  In Melbourne most nurseries selling tomatoes, for instance, would stock heirlooms: Rouge de Marmande and Grosse Lisse, amongst others – both great varieties which are well suited to the climate and in my experience generally worth growing.  If I’m honest I would have been much better served tomato wise this year by planting more of those and less of the so called out of the ordinary varieties.

Incidentally if any Australian readers are looking for a seed company with excellent customer service and really, really quick delivery times: my last order from Green Harvest (an organic seed supplier based in Queensland) arrived in two days and had an extra pack of one of the lettuce varieties in it because they were concerned about germination rates (which have been reasonable – I wouldn’t have noticed they were reduced).  They also included a nice greeting on the invoice – which was a little cheesy but also great customer service.

So to all you Diggers members out there – is it worth it?  Is it fabulous?  Do you feel special?  I’d probably want all that and more if I was to fork out the $50 or so they want for membership, but I’m willing to be convinced.

And that concludes my Top 5, but if one Top 5 is never enough head over to The New Good Life for her runthrough of Beach Holiday Essentials.

Share
Posted in Top 5 | 37 Comments

Monday Harvest

This week has been more of the same really – lots of lovely summery things.  Cucumbers of all shapes and sizes – the last one has a very odd lumpy bit, but I think I’ll forgive it and eat it anyway.

The last of this current batch of potatoes, we have been eating potato salad, new potatoes with herbs or crushed potatoes every other day.

 

Some more tomatoes (harvested early to avoid mouse attack), cucumbers and beans:

  

I am getting a fair few cayenne chillies at the moment.  A handful or so each day which I am either eating or drying for future use.  The other varieties are looking like they are about the start over the next week or two.

Otherwise the harvests have mostly been about salad leaves or flavourings; some lettuce and mint for salads, celery, and aromatic herbs for stock.

And another salad mix; basil, sorrel, lettuce, capsicum, spring onion & cucumber. 

I noticed today that the eggplants are starting to set fruit so perhaps there will be something new to photograph in the next few weeks.

For other harvests from all over, join in the fun at Daphne’s Dandelions.

Share
Posted in Summer Harvesting | Tagged | 29 Comments