This week has been more of the same really – lots of lovely summery things. Cucumbers of all shapes and sizes – the last one has a very odd lumpy bit, but I think I’ll forgive it and eat it anyway.
The last of this current batch of potatoes, we have been eating potato salad, new potatoes with herbs or crushed potatoes every other day.
Some more tomatoes (harvested early to avoid mouse attack), cucumbers and beans:
I am getting a fair few cayenne chillies at the moment. A handful or so each day which I am either eating or drying for future use. The other varieties are looking like they are about the start over the next week or two.
Otherwise the harvests have mostly been about salad leaves or flavourings; some lettuce and mint for salads, celery, and aromatic herbs for stock.
I noticed today that the eggplants are starting to set fruit so perhaps there will be something new to photograph in the next few weeks.
For other harvests from all over, join in the fun at Daphne’s Dandelions.