Almost ready…I think….

I feel a bit like a mother hen clucking over her babies.  I don’t remember being this indecisive about pulling my garlic last year but then perhaps it wasn’t as wet.  Every day I make a decision to let it grow a bit longer – garlic puts on most of its bulb growth pretty late on so leaving it in the ground until the last moment does seem to make a difference.  But then it rains and I start to panic – will it rot, should I have pulled it yesterday when the weather was dryer?  Are the bulbs big enough?  Some are bending over – should I pull those and leave the rest…and on it goes…..

This is how some of my patch looked on Wednesday of this week:

 As you can see the stalks are starting to yellow and some are falling over, but by no means all of them.  To see if they were ready I pulled a couple that were falling over and that I’d accidentally planted much too close.  The heads were nestled together but the cloves were pretty nicely developed although I do think they had a bit of growing left in them.

This year I planted my garlic on a 12cm grid in mid April.  I planted a variety with the romantic name of: Italian (Common) (you’d think they could have done better than that with the name wouldn’t you?).  I bought in seed garlic rather than using my own supply.  I tend to do this every year as I have yet to grow enough to last a year.  I would prefer to buy seed garlic from a local supplier to sow, rather than buying more foreign grown garlic to eat than absolutely neccessary.  This year I ran out of garlic in July but I also sowed considerably more cloves.  Last year I harvested 75 heads, but this year I have planted 114 cloves with a germination rate of pretty much 100%.  I have used about 10 heads as green garlic so far so I should have about 100 heads to store.

3 weeks after sowing my garlic looked like this:

Garlic 3 weeks after sowing

Its interesting to see how much of the mulch has rotted away in the 6 months between that shot and the most recent.

Since Wednesday we have had about an inch (25mm) of rain and as I mentioned I am a bit concerned about the bed getting waterlogged.  As a result I rushed out in the rain in a panic and pulled a few more – the ones than were falling over the most.  They were varying sizes but generally look pretty good:

The bed didn’t seem too wet and the stems still look pretty healthy so I think I can afford to leave the rest a little longer (fingers crossed and all that….).

The weather forecast for this week is for showers rather than rain (this often means they bypass Melbourne’s Northern suburbs in favour of the wetter Eastern suburbs).  We are going on holidays for 2 weeks from next weekend so I think I will pull the rest next Friday before we leave and hang them to dry while we away and plait them upon our return.  Nothing too dreadful can happen to them between now and Friday can it??????

P.S: now 30mm of rain and counting…….and they’ve changed their forecast for next week to possible thunderstorms Monday & Tuesday before Rain at times on Wednesday….I’ve started worrying again…….Arrrghhh!

P.P.S: 50mm and its starting to get a bit silly.

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Posted in Alliums - Onions, Leeks, Garlic, Summer Harvesting | Tagged | 20 Comments

Photo-Vember: Keeping the kids in check…

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Posted in Brassicas, Spring Harvesting | Tagged , | 8 Comments

Lemon & Mint Cordial

There are lots of lemons around in Melbourne at the moment.  Even my tree which I have been dutifully cutting them off, so it can concentrate on growth, has one on it.  Its not ready yet but until it is, or rather until my intended bumper crop next year, I will just have to keep on getting them from mum & dads trees.  They have a Eureka Lemon and a Meyer Lemon, and I enjoy fruits from both.  I make my usual salad dressing from the juice of Meyer lemons, I regularly add the rind to pasta dishes and I use the Eureka Lemons regularly with fish.  I often make Lemon Butter (or curd as it is often known) and I love lemon icing on cakes.  But this week I fancied making them into a drink.   When I was at my parents place this week I grabbed a large bag of fruit, more than enough to make cordial.  As its my mums fruit I have used one of her recipes – I’m not sure where it originated but it is very good.

I love this cordial, partially because I love mint but also because it is wonderfully refreshing mixed with water and is equally good with some soda and a splash or two of rum.    The other good thing is that the kids aren’t actually that keen on it (not sure why) so I get to drink more of it and I don’t have to feel guilty about giving them too much sugar – its all upside !!!!

For this recipe I have used a decent whack of mint – about 40 or so large leaves, if you prefer a more lemony cordial reduce the number of leaves.

Lemon & Mint Cordial (makes about 1.25 litres)

  •  zest of 6 large lemons (you are going to strain it later so keeping the zest in large pieces is preferable – I do this by using a potato peeler to remove it from the lemons.)
  • 500g sugar
  • 500ml lemon juice (around 10 lemons depending on size and volume of juice)
  • 500ml water
  • 40 large mint leaves ripped into pieces

Place the sugar, water and zest into a saucepan and bring to the boil.  Boil for about 30 seconds and then leave to cool.  Once fairly cool add the lemon juice and once again bring to the boil.  Remove from heat, add the mint and leave to cool.  Once cool strain and bottle.

To serve dilute with about 1 part cordial to 6 or more parts water, to taste.  I tend to store this cordial in the fridge and I have to admit it is usually drunk fairly quickly so I’m not sure how long it would store for.

I am sharing this recipe as part of the Garden of Eden’s Thursday Kitchen Cupboard series.

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Posted in Fruits, Recipes | Tagged , , , | 25 Comments

Beware: Can cause cut fingers – Lemongrass

I find Lemongrass grows pretty well during Melbourne’s warmer months.  Over winter it tends to hibernate and if you get frost it may not last the winter.  This is what one of my lemongrass plants looked like last May.

It is in a spot in the garden which is probably a bit too shady for it really – it tends to like a fair bit of sun but still grows well enough in partial shade to be able to harvest the occasional stalk.  I have another plant which I propagated from seed last Spring which is in a position which is definitely too shady for it, so today I transferred it to a pot.  It looks pretty sad doesn’t it?   Note the snail shell under the leaves – I often find them hiding in the middle of the clump.

To move lemongrass, or indeed any plant that will tolerate being moved (some don’t react at all well to having their roots disturbed) simply dig the plant out of the ground with as much of its root ball as possible.

With a plant like lemongrass, which can be moved pretty happily (and is often propagated by division), I simply put the spade into the ground about 10cm from the plant, mirror this on the opposite side and then the adjoining sides to create a square.  I then ease the spade under the plant.  If the plant lifts easily then you are probably taking sufficient roots with it for it to survive.  I replanted this plant in a pot so I could give it more sun than any of my spaces in the ground allowed.

After transplant I gave it a trim, a dose of liquid fertiliser and a general tidy up and hopefully it will now happily produce some new stems.

The growing season for lemongrass in Melbourne seems to be from about Nov/Dec until about May.  My plants don’t really produce much regrowth until this time of the year after being pretty dormant since May.  It probably isn’t really advisable to harvest much from the plant during spring as you may take any new growth with any stalks you harvest.

To harvest during the rest of the year simply pull off the stalks by grasping the stalk as close as possible to ground level and tugging.  I do find that the tops of the leaves irritate my skin and they are also quite sharp so it is best to wear gloves when harvesting.  Despite often reading that lemongrass rarely goes to seed I find that my plants flower and produce seed pretty much every year.  The seed is easily saved and can then be sown in late Spring (I have problems getting it to germinate much before November).

Alternatively lemongrass can also be propagated by dividing existing clumps.  Or you could buy a healthy looking stalk with its base attached and try placing it in a glass of water to grow roots and then plant out.  I haven’t actually tried this latter method but I don’t see any reason why it shouldn’t work.   I would love to know if anyone has successfully propagated a plant from lemongrass sold for culinary use.

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Posted in Autumn Harvesting, Herbs & Spices, Spring Planting, Summer Harvesting | Tagged , | 17 Comments

Photo-Vember: Dinner

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Posted in Greens - Lettuce, Spinach, Beets | Tagged , | 4 Comments