Monday Harvest – Jul 9th 2012

This weeks harvests are mostly about the salads which is ironic because the weather has been more suited to soup.   A radish nestles inside this basket or mizuna, spring onions, and salad leaves.

And here is the radish closer up.  Its a watermelon radish, my first and although its pretty I was expecting a bit more internal colour.

 

More salad ingredients came in the form of parsley.  Bunches of it.

This week I did do a bit of general clearing of the garden and in the process I harvested these sweet potatoes.  I have left one plant in the ground though which I am hopeful of getting through the winter.

My lemongrass was starting to look a bit soggy.  Its been very wet and given the plant is dormant it wasn’t appreciating the extra water.  I thought I’d try something suggested by Nina, one of my regular commenters, and harvest all the stalks leaving the base of the plant in the ground.

It will be interesting to see how the plant does when the weather warms up.

To return to the salad theme here’s another harvest, this time including mint which I used to make a mint yoghurt dressing for a beetroot salad.

Along with all the salads I also harvested these oranges and learnt that its a lot easier to photograph things in groups of 3 than in pairs.

The oranges tasted good though.  Still on a photography theme I photographed this broccoli and pak choi(the carrots I bought) with the flash, as I prepared them for stir frying and discovered once again why I try to do all my photos in natural light.  They look a bit weird don’t they?

To finish though it had to be a salad, this time to take to a friends for lunch.  The herb on top is chervil which I always enjoy in a mixed salad.

For harvests, including some which may or may not heavily feature salad leaves then head over to Daphne’s Dandelions.

Share
Posted in Winter Harvesting | Tagged | 40 Comments

Sweet Potatoes

Aren’t sweet potato plants cool?  If you let them get on with their own thing – ie; growing, they are very dedicated to task.  This is what happens when their roaming stems root into the soil:

They form little sweet potatoes.  Actually in climates with longer periods of warmth than mine they probably form big sweet potatoes.  Fun aren’t they?

Share
Posted in Potatoes, Winter Harvesting | Tagged | 26 Comments

June 2012 – The Wrap Up

I think I’ve mentioned before that winter gardening in the southern part of Australia tends to focus on the alliums and brassicas – well at least in Melbourne it does.  That and peas and broad beans.  My peas keep getting eaten (the plants not the pods  or seeds unfortunately) and my broad beans are a long way from flowering.   I do have broccoli and alliums but I also have leaves of many kinds and it is the leaves that are doing really well at the moment.

Mustard, Mizuna & Garlic

But as brassicas are the more glamorous part of the winter crops I thought I’d start with them.  Most of the broccoli I planted this year is a variety called ‘calabrese’ which has a very small centre head but loads of side shoots which form at much the same time as the main head.  I do have one ‘Green Dragon’ plant as well but I have to say I prefer the ‘Calabrese’.

  While I have been harvesting from both types of broccoli I am still awaiting my other brassicas.  My cauliflowers are starting to form heads, some of which look good but others, like the one below, have those little brown bits that cauliflower heads often suffer from.  Ideas on the cause would be gratefully accepted.

The romanesco heads are starting to form too, but were too small to photograph.  Unfortunately the only red cabbage which is vaguely starting to heart is one which keeps getting attacked by aphids.

On the allium front I have garlic, shallots and red onions growing.  I got 100% germination from my garlic cloves and they all seem to be growing nicely.

As my stored garlic is showing signs of shooting I am a little concerned that I have planted too much – I planted over 100 cloves.   Perhaps 6 months storage is all I can hope for, in the past I’ve usually used my crop up by now so I’m currently in new territory.  I am growing more varieties this year,  perhaps one of them will store for longer.

On to the leaves:

I had to harvest most of my raddichio early as it looked like it was starting to go slimy.  This is my only plant left and I can’t tell you how much I’m looking forward to eating it.  I really enjoyed the others lightly cooked in olive oil with a splash of vinegar and a pinch of salt

Then there’s the sorrel which is putting on new leaves but will have to be moved soon as its where our chook shed will be going.

I believe I may have mentioned my fabulous parsley before.  I have parsley in about 6 sites around the garden and all look like this:

 Although some don’t have kids toys as a backdrop…

On the other hand my mint is doing less well, it is growing, very slowly and the leaves are pretty small.  Such a shame as I love salads with both parsley and mint through them.

Not really a leaf crop but also struggling for some reason is my celery:

The stalks start out nicely but as they get a bit older instead of getting all tall, straight and crisp the leaves are dying off and the stalks are getting brown marks up them.  Maybe they’ll improve as the days lengthen – they aren’t getting much sun at the moment.

The chard though is looking good, although this lot will have to go soon as its occupying my tomato bed and I want to rest it soon.  Fortunately I have plants in other places around the garden.

Still on the leaf front I also have kale, lettuce, chervil, Vietnamese mint, lemon balm, thyme, oregano all at harvestable stage.  Green probably sums my garden at the moment, although I do still have the occasional colourful reminder of warmer days here and there:

Share
Posted in Winter Harvesting, Winter Planting | 24 Comments

Lentil, Bacon, Celeraic & Kale Braise

I have quite a bit of kale growing at the moment, most of it Cavolo Nero (or Tuscan Kale), and I have been looking for good ways of using it.  At the same time I have been making a concerted effort to include more legumes in my diet.  It seemed only natural to combine the two.  I added some celeraic as, although I don’t grow it (yet), it is in season here.  The bacon is to keep my meat loving partner happy.  There is absolutely no reason why you couldn’t cook this dish without any/all of the these three ingredients but I do think they work really well together.

Lentil, Bacon, Celeraic & Kale Braise

  • 2 medium onions – finely diced
  • 1 large carrot – finely diced
  • 200g celeraic – finely diced
  • 2 sticks celery – finely diced
  • 2 rashers middle bacon – chopped into small pieces
  • 1 clove garlic – crushed
  • a large handfull of finely chopped parsley
  • 100g Kale – shredded
  • 1.5 cups puy lentils
  • 2 cups stock (probably more)
  • 1 bay leaf
  • 1 tspn red wine vinegar
  • 2 tblspn olive oil
  • extra virgin olive oil to finish
  • salt & pepper

Heat the oil in a large fry pan that you have a lid for.  Add the bacon and fry for a minute or two.  Once it starts releasing its fat then add the onions, celeraic, carrots and celery.  Fry on a low heat until soft.  Add the garlic and continue frying for a couple of minutes until cooked.  Add the lentils, stir to coat with a bit of oil, then add the stock and bay leaf.  If you like your kale well cooked add it now otherwise add it during the lentil cooking process.  Simmer with the lid on until the lentils  are cooked (you may need to add more stock or water if it becomes dry).*    Add the parsley then pour on the vinegar and season with salt and pepper.  Drizzle with extra virgin olive oil (I find it needs a reasonable glug).  Serve with a bit more parsley on top.  I like it both as a main with buttery polenta or as a side dish.

* I think the lentils are best when they retain a bit of bite.  I like the kale added about 10 minutes before the end of the cooking time.

I’m sharing this recipe on The Gardener of Eden’s Thursday Kitchen Cupboard , and Greenish Thumb’s Garden to Table.

Share
Posted in Brassicas, Greens - Lettuce, Spinach, Beets, Recipes, Winter Harvesting | Tagged , , , | 16 Comments

Wordless Wednesday – Happy when it rains

Share
Posted in Uncategorized | 12 Comments