Top 5 – Summer Frustrations

Summer finishes here on the 28th of February although you wouldn’t know it if you ventured outside.  The last few days have been hot and the forecast going forward is for a week of 30C/86F plus days.  As I look out the window there isn’t even a cloud in sight let alone any rain.  Which gives you something of a taste of what one of my summer frustrations might be.

Now don’t get me wrong I’ve really enjoyed our summer this year.  I like the heat, not so much to garden in, but to ensure you really know it’s summer.  I like being able to go to the outdoor pool and I like having a few of those nights where sleeping is made almost impossible by the close heavy warm air.  I like being able to go camping and not have to take 23 jumpers to keep warm.  Most of all I like the feeling of discreet seasons – where summer is hot and winter is cold (ok so my version of cold isn’t really that cold but still…..) and Spring and Autumn are a little bit of both.  I will write a Top 5 next week about what I enjoyed most this summer from a kitchen gardening perspective but this week I’m going to have a whinge.  (I find us Australian’s are particularly good whingers – in fact I know more than one person who has turned the practice into an art form, why we call the Poms whingers I don’t know…..)  Anyway enough of the preamble these are my Top 5 frustrations from this summer.

  1. Rodents – Now I have written on this ad infinitum so rather than repeat myself I suggest that people unfamiliar with my battles against rats check out the posts here and here.  One new noteworthy thing in the anti rat campaign is that my parents bought me a rat zapper at the Seymour Farming Expo.  So far it hasn’t caught a rat but there is one mouse less in the world.
  2. No rain – We have had our driest summer in decades this year.  This despite having had around 40mm in the past week.  Before that 40mm it was dry, really dry.  In December we had 19.60mm, in January it was just 3.6mm and last month we got a much more respectable 76mm.  (These figures are for Coburg as detailed on the Melbourne Water website).  The lack of rain has presented gardening challenges, not least having to water almost everyday, mostly from the city’s water storages as my tank ran out in late December and didn’t refill until recently.
  3. Kinked hoses – All this watering has meant I’m becoming intimately acquainted with my hoses and I can’t say I particularly pleased with them.  This is mainly due to their tendency to kink.  I had one kink so badly it became completely unusable and so I went to one of the DIY superstores today to replace it.  Could anyone tell me how on earth I was supposed to choose a hose?  There was a ridiculously large range at the shop I went to.  All of them cited exciting points of difference on their packaging –  things like kink ratings etc etc.  Now normally I would buy the second cheapest (well that’s what I do with wine at licensed restaurants) but the second cheapest was clearly going to kink somewhere between shelf and checkout so I quickly discounted it.  In the end I bought a Nylex Kinkaway which scores 8 (out of 10) on their Kink Resistance scale.  It wasn’t particularly cheap but it wasn’t the most expensive either.  I got it home and unpacked it and then tried to wind it round my hose tidy thingy.  I eventually (apologies to the neighbours for all the swearing) managed to untangle it and wind it up.  I then turned it on.  No water.  The damn thing had kinked about 5 times during the process of winding it onto the tidy.  It is now spread out around the garden awaiting little (or big) feet to trip over it but at least it is kink free.  For now….
  4. Beefsteak Tomatoes – I’m sure I planted one.  I’m sure the plant grew, at least for awhile.  I have been anxiously awaiting tomatoes but so far nothing, nada.  Actually that is an exaggeration there is one very green one on the vine now.  One.  One tomato from a perfectly good plant.  Now I could put this down to the rodents but actually I think it’s the plant.  Beefsteak are generally pretty late which should have meant they would have been spared the worst of the rampaging rodents.  What they should be doing is giving me tomatoes now while the other earlier varieties wind down and finish.  But are they?  No, the plant is just sitting there looking as brown and dead as the rest.
  5. Whitefly – This last one isn’t really an issue anymore but it was in early Summer.  In late Spring Melbourne was hit by something of a whitefly plague and they covered everything.  From my experiences with them (and from reading about veggiegobblers vacuuming attempts) I have come to the conclusion that there isn’t really much you can do to get rid of whitefly.  The key is to ensure the plants are healthy and vigorous enough to both; resist and recover from their attacks.  Our summer got hot and dry enough to kill most of them off in the end.  It is nice that they’ve pretty much gone as inhaling them while you water isn’t really ideal…..

Those were the things that irritated me this summer.  What about you?  Anything drive you to distraction?   Next week I promise to be much more upbeat with the Kitchen Garden Things I enjoyed most about Summer this year.

Share
Posted in Top 5 | 17 Comments

Monday Harvest – 4th March 2013

I start this week with a harvest I haven’t photographed in a while – curry leaves.  I harvest them regularly and my plant is doing really well despite being split almost in two and bound together with a pair of pantyhose.  It is growing well and has heaps of lovely leaves available for harvest.

Curry leaves

While I’m on the topic of curry leaves, I had a request from a reader.  He has a curry leaf tree with the weird bumps on the leaves as you can see in the picture below.  Any ideas what it is – he can’t see any sign of insect infestation.

Curry leaf with pimple like lumps

Growing very well at the moment are my silverbeet plants, although the occasional leaf has a dry spot or two, presumably due to the extended period of hot weather we are having.

Silver beet

The hot weather is helping to ripen the tomatoes which continue to yield despite the plants looking long past their best (ie mostly dead….).

Black Cherry tomatoes and others

The chillies are also enjoying the sun, I harvested Cayenne, Scotch Bonnet (Bishops Cap), Cherrytime, Hungarian Yellow Wax (pictured in the basket below this one) as well as Mini Mama capsicums this week.  I also accidently harvested some Sweet Mama capsicums – not sure how the branch broke off the plant but Mr 3 is probably the most likely suspect.

Capsicums and chillies

If you look closely at this next basket you will see 75% of this years strawberry harvest.  Okay so that is a slight exageration but it is close enough to reality for me to decide that I wont bother with strawberries next year.  Unless I can think of a way of keeping them away from slugs and snails and in enough sun to crop properly that is.

Harvest basket

Although many of my photos this week have large tracts of red I am also harvesting a fair bit of green at the moment.  The celery has begun producing nice thick stems which I am cutting as I need them.  The Cavolo Nero is growing at a rate which allows me to pick a bunch of leaves each week, and thyme is available in huge quanities.  The bay I have to be more sparing with as something is eating the leaves and its not growing nearly as vigorously as I would like.  I suspect it would prefer a cooler climate.

KONICA MINOLTA DIGITAL CAMERA

I think I have managed to photograph most of the things I’m harvesting at the moment and just to prove it here is some basil, parsley and spring onions all of which I pick regularly.

Basil, spring Onions and parsley

What I don’t seem to have photographed are the eggplants, for those you will have to wait until next week but in the meantime head over to Daphne’s Dandelions for the party that is Harvest Monday.

Share
Posted in Autumn Harvesting | Tagged | 22 Comments

Saturday Spotlight – Yugoslav Tomatoes

Welcome to my second Saturday spotlight which highlights specific varieties of kitchen garden crops.  We are at the height of the Victorian tomato season at the moment and as such it seems only appropriate to look at a tomato variety.  I thought I would start with one of the less commonly grown ones – Yugoslav.  This is my first year growing the variety although my parents have grown it for a number of years.  I have to say I’ve been very pleased with it.

Yugoslav tomatoes are a pinky red – the sort of colour that when it comes to tomatoes is often called purple, while purple is often called black.  I have always found this weird definition of red spectrum colours rather odd, but entertaining nonetheless.  In the photo below they look a little redder than they do ‘in real life’.

Yugoslav tomato

Yugoslav are a large squat sweet flavoured tomato.  Individual fruits weigh about 200-300g  some even larger.  They are fleshy with some, but not too many, seeds and are well suited to both slicing for sandwiches and salads as well as cooking.   They make good sauce.

Yugosalv tomatoes

The plants are indeterminate, growing to the top of my 2 metre stakes with no sign of stopping.  Whilst it is hard to measure productivity in my garden this year as I have no idea how many fruits were taken by the rodents, my dad’s plants are loaded with fruits.

Yugoslav Tomatoes

So far neither my parents nor I have had any real issues with disease so its difficult to say whether or not its likely to resist wilt and other common problems.  One issue that does effect it quite frequently though is split fruit – mine split after a downpour and occasionally they split if left on the vine until fully ripe.  Picking them while coloured but not quite fully ripe seems to resolve the issue with little loss in flavour.

I like this tomato variety very much, it combines good flavour with versatility and good yields.  The only negative is that they are slightly later than some of the other varieties.  I picked my first Yugoslav 3 weeks later than the first Rouge de Marmande and a fortnight after Black Krim, but I do think its worth the wait.

If you have written a Saturday Spotlight I will happily link to it – just leave me a comment and I’ll add the link to both this and next weeks post.

Dave at Our Happy Acres has a great post on Oakleaf lettuce – a variety I have had a lot of success with – check out his post here.

Michelle from Seed to Table has a great post on Golden Corn Salad which isn’t something I’ve grown before but sounds fab.  – check it out here.

Share
Posted in Tomatoes | Tagged | 35 Comments

Thursday Garden Gobbles – Seeds, ‘Mini Mamas’ & Stuffed Capsicums

I’ve been growing these great mini capsicums.  My dad bought a ‘Mini Mama’ plant last year from which we saved seed.  The initial plant over wintered at my house and is producing and so is its offspring.  The fruits of this plant produce a lot of seed so saving it is no problem at all.  I have checked the plant breeders rights database and I can’t find it there so my understanding is that I’m not infringing anyone’s rights by suggesting you could save its seed.  I have to admit to sometimes getting a little confused about when and where I should/shouldn’t be advocating saving seed.  My general practice is to check the Plant Breeders database before suggesting you should save seed from a specific variety.  I think this is appropriate as it balances the rights of the plant breeders  with the interests of the home gardener.

Mini Mama peppers

While I’m on the subject of saving seed –  I keep reading about the benefits of heirlooms over hybrids for their seed saving potential but every time I save seed from a plant I think is probably a hybrid it both germinates and comes true.  For me this begs the question: If a plant isn’t registered for plant breeders rights and comes true from seed is it actually a heirloom masquerading as a hybrid?  Or to look at another way; is ‘Mini Mama’ simply a brand name for a variety that has been propagated for years and is being made more interesting by giving it a new identity?  Or do a lot of plants just come true from seed?  Perhaps it doesn’t really matter but I think the learning point here is; thats its probably worth trying to save seed from most things (particularly peppers which are particularly easy to save seed from) and give germination a try.

Anyway all of this has more to do with gardening than cooking and this post is supposed to be about gobbling.  What is about food however, is the fact that I went out to dinner at The Moors Head in Thornbury about a week ago.  Thankyou to The New Goodlife for the recommendation.  They served a mini pepper with a walnut and feta stuffing, which is exactly what I played around with this week.

KONICA MINOLTA DIGITAL CAMERA

Basically I put some walnuts, feta and a load of soft herbs into the food processor and pushed the button.  I then used the mix to stuff some mini peppers – mainly Mini Mama’s but also a few Cherrytime capsicums which have a nice heat to them and worked very well with the walnut and feta stuffing.  I then drizzled on some olive oil and put the whole lot into the oven to bake.  After that I ate them, enjoying them very much indeed.

Thanks again to Veggiegobbler for hosting Thursday Garden Gobbles.

Share
Posted in Chillies, Capsicum & Eggplant | Tagged , | 18 Comments

Only happy when it rains….

So far this year it has been particularly dry in Melbourne.  Or rather it had been dry until yesterday when the rain started.  So far we’ve had about 40mm (our total this year is only just over 60mm) and the plants are looking pretty happy about it.

Bonica Eggplant

Some got so excited they started bursting at the seams:

Splitting tomatoes

Share
Posted in Uncategorized | 10 Comments