Top 5 – Summer Fruits and Methods to Preserve them

In November I bought a Fowlers preserving kit on eBay.  Annoyingly my mother gave hers away a few years ago.  The kit I bought used to belong to a woman who was moving into a retirement village.  The woman has 8 sons.  Imagine how much food you’d have to preserve for 8 teenage boys.  I guess that’s why the steriliser came with 120 size 27 jars.  Now I don’t think I will use quite that many, although I do like the thought of a cupboard full of tomatoes, but I do intend to use some.  Have I preserved any fruit yet this summer?  Well except for some strawberry jam, err no, but when I do this is what I’ll start with.

Peaches – Fowlers – I grew up on peaches (and other fruits but most memorably peaches) preserved in Fowlers jars.  For those outside Australia, Fowlers is the most used preserving system here.  Unfortunately Fowlers Vacola are currently updating their website so I can’t include a link but essentially you bottle things in glass ‘Fowlers’ jars which are then sealed with a rubber ring topped with a metal lid.  The lid is secured with a clip while you sterilise it in the Fowlers unit (either electric or stove top).   Peaches fit nicely into the jars and they preserve well.  I think clingstone peaches are best peach variety to preserve and the season has just started so they should be cheap enough to start soon. 

Plum Jam

Apricots – Jam – Apricots also preserve really well in Fowlers jars but I also love jam and in particular apricot jam (although plum jam is also a big favourite).  I find summer fruits  are really well suited to jam making.  In fact the 5 fruits I have included here all make sensational jam.  Jam gets eaten a lot in my house.  On pancakes, mixed through yoghurt, spooned straight from the jar…you get the picture.   As a result we get through a fair bit of jam so I try and make as much as I can over summer.

Berries – Frozen – Personally I love berries in their natural state best of all but if I do get a large amount at one time (like when we go to the pick your own farm) then I freeze them.  My kids adore eating frozen berries and I have been known to eat a bowlful of frozen raspberries from time to time.  The best thing you can do with frozen berries though is to make daiquiris.  Is there any drink more delicious than a frozen strawberry daiquiri on a hot day?  I think not!  Can lead to headaches though……

Figs – Dried – A great many summer fruits lend themselves to drying.  Personally I love dried apricots.  Whenever I went to my grandmas as a child the first thing I would do was head to her pantry and raid her dried apricot jar.  The dried apricots she bought, and the ones I love, aren’t as moist as the Turkish ones sold in Europe, they are the ones dried in Australia.  They are more rubbery than the European ones and slightly sour.  Frankly they are absolutely delicious.  As are dried figs.  Figs are one of my favourite summer fruits in that they are only available for a short time each year and then they are gone.  Whilst I’ve never dried figs myself I buy them dried often and imagine that they would dry easily.  Anyone tried it? 

Plum Vodka

Plums – Vodka – My mum and dad have a plum tree and this year they managed to save a few fruit from the cockatoos and rosellas.   I’m going up to get a bagful on Thursday.  Many will be eaten fresh, Miss 6 is a big plum fan.  Some will become jam and some will become Plum Vodka.  Very Russian, very good!

So Top 5 summer fruits with Top 5 preserving methods – two top 5’s for the price of one this week.  Next week I’ll continue with the preserving theme with the Top 5 summer vegetables and methods for preserving them.  In the meantime I would love to know what fruits you have or plan to preserve in summer.

Share
Posted in Summer Harvesting, Top 5 | 13 Comments

Monday Harvest – Feb 4th 2013

I seem to have harvested quite a lot this week.  This is largely because I finally had a bit of time for a bit of a garden clean up which meant sorting out the potato bed amongst other things.

Various potatoes

I grew Dutch Cream, Kipfler, another unidentified white variety and Purple Congo this year.  I have to say I’m not really convinced about the merits of Purple Congo.  They look interesting but they are really difficult to find at harvest time.  The purple of their skins and the dirt in my garden look remarkably similar.  The flavour isn’t sensational either, or at least it wasn’t for the first lot I cooked.  Oh well, a fun thing to have even it proves to be the last year I bother with them.

One thing I will continue with is ‘Wild’ rocket.  I’ve loved having it this summer – a constant supply of greens in a year when the lettuces have struggled a bit is really useful.

Potatoes

During the course of my clean up I pulled most of the remaining red onions.  Every year I spend most of the year wondering why I bother growing onions and then comes harvest time and I’m really glad I did.  Note to self: buy more seed and come next Spring try not to whinge about how long onions take to mature.

KONICA MINOLTA DIGITAL CAMERA

In stark contrast to the slow maturing onions we have zucchini which has to be the quickest developing fruit there is.  One moment there are none or at least you think there are none but have another look and you could swear a new one has grown before your eyes (alternatively this may just be a symptom of deteriorating eyesight).  Its a shame my family aren’t convinced of its merits because I am having a lot of fun trying new recipes with it.

KONICA MINOLTA DIGITAL CAMERA

Also ridiculously quick to mature are cucumbers.  These Summer Dance grew to a very cool 30 cm with what seemed like a few days.  The lemon cucumbers are much slower on the other hand.  This is my first time of growing them – does this one look right?  Or have I left it too long?  Or harvested too soon?  Its in the fridge – I really should eat it but I am groaning under the strain of too many cucurbits at the moment.

KONICA MINOLTA DIGITAL CAMERA

I harvested the first Borlotti  (or maybe they are Tongues of Fire) beans this week.  Pretty aren’t they?

KONICA MINOLTA DIGITAL CAMERA

Most of the pods were drier than the brightly coloured ones shown.  I love the variation in bean size by age of the bean, as they dry they shrink, considerably in some instances.  I guess it just shows how much water they contain.

KONICA MINOLTA DIGITAL CAMERA

I also harvested my first capsicum of the season this week.  A sweet mama from a plant I bought as a seedling.  The plants I sowed myself have set fruit on most varieties but they are still green.

KONICA MINOLTA DIGITAL CAMERA

All except for the Mini Mama Capsicums.  The ones below are from a plant I overwintered that was bought as a seedling last year.

Tomatoes

The green tomatoes should be red but I decided to pick some of my slicing tomatoes green in an attempt to save them from the dreaded rodents.  I’m not sure how well they wil ripen but its better than watching them either being slowly devoured or alternatively disappearing completely overnight.

As always head over to Daphne’s Dandelions for all things harvested related, and I will be back tomorrow with a Top 5 post.

For those of you who are wondering why I have added a Captcha code to the comments section, it is due to ridiculous volumes of spam: 35,000 in the last couple of months.  If anyone has difficulties with the code then please let me know and I will look into changing its format.

Share
Posted in Summer Harvesting | Tagged | 35 Comments

The Dreaded Rats…..

I have been promising an update on the furry problem I am encountering this year and here it is.   Firstly I would like to thank everyone for their advice on my last ratty post.  I put into place a number of your suggestions with varying degrees of success so I thought it only appropriate to let you know how I got on with the various methods.

For those of you who have joined this discussion late – my problem is that rodents (both rats and mice) are eating my produce.  They started with the golden nugget pumpkins, ate all the figs and Cape gooseberries and then progressed onto the tomatoes.  Annoyingly they eat them green, so I don’t even have a chance to harvest before they descend.  At the point that tomatoes started disappearing I declared war and have been trying to deal with the problem ever since.

After a couple of people suggested it I though it wise to check that I hadn’t declared war on any nice furry tomato eaters but no, I have your usual horrible vermin.  I know this because I’ve seen them.  I’ve seen rats in the garden and we’ve caught mice in traps.  Whilst there are nice native mice in Australia (called Antechinus) these are not those, they are the annoying introduced kind, made even less attractive by their penchant for Tommy Toe tomatoes.

These are the methods I’ve tried to get rid of them:

Traps:  We have tried two types of traps.  The snappy kind which has managed to get the occasional blackbird (although they have always flown away post release) but no rats.  We haven’t tried mouse size traps in the garden although perhaps we should.  The other kind of traps we have used are the long metal ones which trap the animal alive (pictured below).  In 6 weeks of using these we have caught precisely one mouse.   More on what we used to bait the trap later.  Aside from their inability to catch anything bigger than a mouse I wouldn’t necessarily recommend these traps to everyone as once caught you have the problem of having to dispatch the creature in as humane a way as possible.  My mum & dad recommend gassing them with the car exhaust.  Not sure what the RSPCA would say on that method but it strikes me as relatively effective.

Rat trap

Poison: After much reluctant internal debate, but what if Mr 3 eats it?, but what if a possum finds it?  but what if an owl eats a sick mouse?    I finally got so frustrated I put down some Ratsak.  I bought a packet of bags that you can put in hard to reach spaces and the rodent is supposed to chew through the packet and then eat the poison.  Except they don’t.  Of the 4 bags I placed in various positions in the garden (under the cubby house, inside a box that nothing else could enter etc) none were touched.  I eventually emptied a couple of the bags into plastic dishes which I put under the tomato plants every evening, removing them every morning.  For the first week nothing much happened but they finally found the dishes and the equivalent of one bag was eaten.  The rest remained untouched for the rest of the week.  I stopped putting it out then as it wasn’t being eaten and the stress of waking at 4am worried that I would forget to pick up the poison and my 3 year old would find it was proving too much.  In the end enough was eaten to kill a few rodents (I’m guessing here – one might have eaten the whole lot) and the amount of damage to the garden has definitely decreased since using it.   Some destruction continues though – this was yesterday, although the size of the hole suggests a mouse rather than rat.

Black Krim tomato with mouse damage

Poison is clearly a useful but imperfect solution and will soon be even less perfect when the chickens arrive and I have more things to worry about eating it.

Moth Balls: One of the links a reader (thanks Anna) sent was to a forum.  One contributor swore by moth balls as a rat deterrent.  I tried it.  I hung moth balls on four different plants whilst we were on holiday.  It didn’t work, lovely big green slicing tomatoes disappeared from the same plants the balls were hung in.  Also you could smell moth balls throughout the garden which is clearly far from ideal.  Why I tried moth balls over Bek’s more fragrant suggestion of patchouli I don’t know.  Anyone tried patchouli?

Milky Way Bars: On the same forum as the moth balls idea was a suggestion that Milky Way Bars could be used as a poison of sorts.  Apparently the person submitting the idea had found dead rats less than a metre away from where she’d placed Milky Way bars, her theory being devouring the Milky Way bars had killed the rats.  Unfortunately the shop across the road was out of Milky Way but they did have a bag of fun size Mars bars so I tried with them.  I placed 6 around the garden while we were away and they all disappeared by the time we got back.  No sign of dead rodents though.  I put out a few more on each of the subsequent nights and they all went.  I decided to use them as bait in our trap (described above) and it caught a mouse.  Clearly rodents like chocolate.  But does it kill them?  The mouse we caught was very much alive so the answer to that must be no – well at least not immediately, but who knows what havoc its causing to the digestive systems of those who ate the others.  Perhaps if I continue supplying them high calorie snacks blocked arteries will spell their end…

Anyway those are the things I’ve tried so far.  I heard an interesting discussion on rats on 774 ABC radio the other day.  Apparently Melbourne is experiencing something of a rat plague and the gardening guru (maybe Carolyn Blackman?) they had on that day recommended placing a physical barrier around your crops.  She indicated that rats didn’t like climbing up galvanised iron sheeting and advocated a wall of about 30cm high made from galvanised iron (with the ridges running vertically) sunk into the ground all around the bed.  I am definitely going to try this around my tomatoes next year.  In the meantime I will endeavour to cover the fruits as Michelle amongst others suggested ( a quick look at her blog will show that she has much experience in these matters) and continue keep feeding them chocolate in the hope it changes their palate to the point tomatoes are no longer attractive.  Unless of course someone else has a new solution for me??????

Share
Posted in Pests and Diseases | Tagged , | 50 Comments

January – The Wrap Up

  • Value of produce harvested: $122.50
  • Most valuable crop: Basil
  • Seeds sown in punnets 9th January (all except Spring Onion and Celery potted up on 29th January):
    • Tomato – Stupice, Yellow Currant
    • Cauliflower – All year Round
    • Lettuce – Mix
    • Broccoli – Romanesco, Calabrese/Green Sprouting
    • Beetroot – Cylindrica,  Detroit Dark Red
    • Cabbage – Red Express
    • Kale – Toscano
    • Celery
    • Brussel Sprouts – Long Island
    • Spring Onion – Straightleaf
    • Chard – Rainbow
  • Seed sown in the ground 16th January
    • Kohlrabi – Purple Vienna
    • Radish – Champion, Watermelon, Mix
  • 4kg of cucumbers turned into Bread and Butter pickles

As you can see I have sown my winter crops.  The tomatoes are purely experimental, I shall sow some more each month for the next few to see how they react.  I’m not really expecting much (if any) in the way of fruit but it will be interesting to try.  The other new crops I am trying are Brussel Sprouts and Kohlrabi, the remainder I have grown and enjoyed previously.

Of course none of this seed sowing frenzy is really about January which, for me, was more about holidays (and rats – which I promise not to mention again in this post).  I did harvest a good range of produce though.  Highlights being beans, basil, cucumbers and zucchini’s of varying sizes.

Cucumbers and other harvest

My garden is looking nice and overgrown at the moment.  The rocket is draped down over the lawn, the beans struggle for space competing with the rampaging zucchini and a remarkably tenacious golden nugget pumpkin that I swore I’d killed a month ago.  The eggplants are threatening to topple over (why I don’t get bigger stakes I don’t know…) and the capsicums and chillies, although confined to pots, have taken over what used to be a path to the car port.  I am hoping that all this will mean a bountiful February with lots of everything summery to eat.

Garden

Pretty much all of my crops are producing as expected (if you ignore the rodent losses) the one exception being the beans.  My beans don’t seem to be producing as many beans as usual this year.  The Purple King did OK but have died back a bit now.  The bush beans have put on a lot of leaf growth but have yet to produce many beans and despite flowering for the past month or two the Scarlet Runner beans haven’t set any beans at all.  This is the runner bean plants second year.  They didn’t produce last year either but I thought that was purely that I’d sown them very late but now I’m starting to think its something else.  Anyone with any thoughts?  The flowers do look pretty though.

Scarlet Runner Beans

On a completely different note some of you may have noticed that I have introduced captcha code to the comments.  This is part of an attempt to rid my site of robots which are eating up all my web hosts resources.   If you have any issues with Captcha then please let me know and I will try other options.

Share
Posted in Summer Planting | 16 Comments

Zucchini & Haloumi Fritters

It’s Friday which is a day late for Veggiegobbler’s Thursday’s Garden Gobbles (or 6 days early) and 3 days late (or 4 days early) for Garden Glut’s Zucchini Tuesdays.  I think I shall err on the early side as I have no idea whether lateness is still fashionable (I don’t get out much) and I was brought up to think it very impolite.  Having said that earliness isn’t great either, not when its a dinner party and your guests arrive as you are still picking pakora batter out of your hair …. hmmm perhaps this post really should have waited but as the house is relatively tidy and the kids are happily engrossed in Charlie & Lola so I’ll take the writing time when I can get it.

I’m growing zucchini this year for the first time in ages, and whilst I have been happily experimenting away with cooking it, the results haven’t always been delicious.  One exception to that was these fritters (although they were pronounced “yuk”, “OK” and “not really that nice” by other members of my household but there really is no accounting for taste sometimes…).  I am a big fan of haloumi as are the kids and partner so I thought I might get away with feeding them zucchini if I mixed it with something they liked – apparently that didn’t work, which just goes to prove there are some vegetables that are more easily disguised than others.

If you are a fan of zucchini (or ambivalent as a minimum) then I think you’ll enjoy these, providing you like haloumi that is, and frankly who doesn’t?

Zucchini Fritters

Zucchini & Haloumi Fritters

  • 200g zucchini grated
  • one small onion finely chopped
  • 150g haloumi grated
  • small bunch mint, leaves finely chopped
  • 50g rocket finely chopped
  • 2 chillies finely chopped
  • 3/4 cup Self Raising Flour
  • 100ml milk
  • 1 egg

Mix the flour with the milk and egg to make a batter.  Add all other ingredients.  Heat some oil in the bottom of a frying pan.  Spoon dessert spoons full of mixture into the pan spreading them out so they will form flat fritters.   Shallow fry until the base is golden brown.  Flip and cook on the other side.  Drain onto kitchen paper and serve immediately.

Share
Posted in Cucurbits, Recipes | Tagged | 21 Comments