Monday Harvest – 16th December 2013

Another week of erratic weather, another week of spasmodic plant growth, another week of harvests.

I have 3 blueberry plants which I bought about 18 months ago.  They are growing in pots.  Two are fruiting at the moment.  Both are evergreen varieties, one of them is  a Nelly Kelly, the other is unknown as I lost the label.  Any fruit they bore last year was taken by the birds but this year the birds seem to be leaving them alone (touchwood).  Whilst the crop isn’t large it is nice to be able to pick a few each time I go out to water.

blueberries

Other than the blueberries my crops this week are all veggies.

The occasional warmer day is a good excuse to start eating a lot more salad.

Salad ingredients

A forage around the potato bed yielded these:

Kipfler potatoes

A few remaining overlooked broad beans:

Broad Beans

I also harvested a couple of womboks this week.  Two of which had some usable leaves but the third was so infested with caterpillars that it has to go to the chooks.

Wombok

Finally a couple of perennial favourites.  I don’t think there is a week that goes by when I don’t harvest spring onions and silver beet at least once (if not more often).  This week was no exception.

KONICA MINOLTA DIGITAL CAMERA   Silverbeet

One day soon I hope I will start getting some more summery crops but in the meantime I will have to content myself with looking at other people’s over at Daphne’s.

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Are Farmer’s Markets more expensive?

A couple of weeks ago I wrote a Top 5 about shopping at the Coburg Farmer’s Market.   At the time a couple of people commented about finding Farmer’s Markets expensive., and it got me thinking – Are they?

On a personal level I prefer to shop at Farmer’s Markets above most other places – this is in part because I believe in exercising the political power we have to make choices as consumers, in part because I just spent $75 (now that is expensive) on a shopping trolley and I want to feel I got value for money, and partially because shopping outside, while the kids play in the playground is far more pleasant than wheeling a cart around indoors whilst simultaneously being assaulted by muzak and large end of aisle displays offering 2 packets of extruded corn product topped with exceptionally yellow cheese powder (ie Cheezels) for the bargain price of $4 (or indeed Tim Tams which I find more difficult to resist).

Having said all that though I also don’t like to think I’m wasting my money when I could be getting value for my hard earned dollar elsewhere.  With this in mind I decided to find out –  Is it more expensive to shop at Coburg Farmer’s Market?

KONICA MINOLTA DIGITAL CAMERA

I used to work in the recruitment industry in a former life and the first thing we learnt in sales training was the mantra ‘compared to what’?  Whenever a prospective client objected to our sales pitch with the idea ‘ you’re too expensive’ the ‘compared to what?’ followed closely afterward.  Here I am tempted to say compared to the evil duopoly and the Preston market but in the interest of fairness I will call the Supermarkets by their real names: Coles and Woolworths.

The other interesting part about ‘compared to what?’ in this context, is that in comparing the market prices with those elsewhere it can be hard to work out what is really a fair comparison.  Especially with animal products which I think are surrounded by far greater ethical issues than fruit and veg tends to be.  But even with fruit and veg there are things to consider – Are market apples really the same as Coles’ apples?  Should I be comparing the market’s, often organically grown, peaches with the conventionally grown picked when green supermarket ones?   I could go on forever but in the interest of ensuring readers actually get to the meaty bit – the price comparison’s – here they are:

Product Farmer’s Market Coles Woolworths Preston Market
Lettuce $2.00* $2.00 $2.00  
Nectarines $5.00kg * $4.60kg $5.98kg $5.00
Apricots $5.00kg * $9.99kg $9.98kg $6.99
Pink Lady apples $4.00kg $5.90kg $5.98kg  
Baby Carrots $3.00 bunch $2.50 bunch $2.98 bunch $2.50 bunch
Coloured carrots – bunch $5 bag * $3.50 a bunch    
Broccoli $1.50 head $4.99kg $5.98kg $1.50head
Cauliflower $3.00 * $3.00 head $5.00 head $3.00 head
Baby beets $4.00 bunch $2 bunch   $4.00 bunch
Cabbage – whole $2.00 $2.50 $5.00 head $3.00
Strawberries $16kg $13.92kg $15.92kg $10kg
Cherries $10 – 16kg * $16.99kg $15.99kg $12.99kg
Porterhouse Steak $20kg (normally $24.99 but they had a sale)   $19.99 – $29.99kg $16 – $25kg

The * mean the Farmer’s Market product is organic, all other products are non organic.  Organic produce was considerably more expensive then prices listed above at both supermarkets and Preston Market.

The prices above were: Coles price as at 22nd November, prices from the Farmer’s Market on Saturday 23rd November, Preston Market on 6th December and Woolworth’s prices from their online shopping site as at 11th December 2013.  I realise that not doing them all on the same day might provide an unfair comparison but hey things aren’t always fair.

I also realise that I haven’t got many meat or other ancillary items on the list – this is due more to my shopping habits rather than anything else.  Also there are gaps on the list in some areas – this is because Woolworths don’t provide those items for sale online and in the case of Preston Market its because I forgot to take down prices of some items.

All in all though I was really happy with this exercise.  Firstly it shows that shopping at the Market for Fruit & Veg is no more expensive than doing it anywhere else.  In fact it is often cheaper and the quality is, in my opinion,  vastly superior. (Apricots picked when ripe rather than a month before their best for instance….)  Plus you often get the benefit of organic produce for the same price you would pay elsewhere for conventionally grown stuff.  With regard to the meat – the Porterhouse Steaks I bought at the market were absolutely delicious.  It was the first time both my kids ate all their steak and that, if nothing else, is worth the couple of dollars more than the lowest price at Preston Market.  As an aside –  I don’t know if anyone else has noticed but they cut the steaks really, really thick at Preston Market and as a result I can never get the cooking time quite right.

The market is on again this Saturday and now I can shop with abandon knowing that I’m not over spending on my own ethical indulgences.  Besides which, a toasted cheese sandwich costs $10 everywhere right?

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Top 5 – Most Successful Spring Crops 2013

Last week I posted on my best performing winter crops.  This week it is the turn of the Spring ones.  In writing this post I realise that I probably didn’t pay enough attention to planting rapidly growing Spring crops.  Although the below all earned their place, the truth is they didn’t have much in the way of competition as I haven’t harvested much other than these recently except for a few herbs and Spring Onions.  If I’d planted more beetroot, bok choi or wombok I might be writing an entirely different post.

  • Broad Beans – I have been delighted by my broad beans this year.  As I wrote in my Spotlight post a couple of weeks ago they spent much of the winter in complete shade and have still produced reasonable quantities of lovely broad beans.

Broad Beans

  • Lettuce – Ever since we got guinea pigs our lettuce consumption has risen significantly.  Fortunately the lettuce has grown well and more than kept pace with both our, and our rodent’s, appetites.

Spring Harvest Basket

  • Wild Rocket & Watercress – I have grouped these together because I use them for similar things and they have both grown well this Spring.  The watercress I grew from seed although I did get a few volunteers as well.  It is bolting now but has supplied us with fresh leaves all Spring.  My established wild rocket plants started abundantly reshooting in September and have grown well ever since.  It has also seeded in throughout the garden, especially in the lawn that it overhangs.
  • ‘Easter Egg’ Radishes – They are all gone now (really should have succession sown….) but the Easter Egg radishes germinated easily, were quick growing, looked great and were delicious, especially eaten with either a sprinkling of salt or dipped in some humus.

Spring Harvest basket

  • Parsnips – I sowed parsnip seeds in early Autumn and they were finally mature in Spring.  By the end of the season they had started to bolt and had gone woody but in early Spring they were sweet and delicious, if a little oddly shaped.

Parsnips - Hollow Crown

What did well for you this Spring?

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Monday Harvest – 2nd Dec 2013

Our weather is behaving a lot like a yoyo at the moment.  Today it got to 36.  The forecast high for Thursday is 17.  I’m struggling to acclimatise and the plants seem to be having much the same problem.

The silver beet doesn’t seem to know what to do – some of the plants are bolting but others seem to be resisting the urge and continuing to produce big beautiful leaves.  Perfect for silver beet and feta quiche.

Silverbeet

The ever dependable rocket keeps going regardless and the lettuce, although it wilts a bit on warmer days is back to its old self in the evenings.

Basket of greens

Greens aside my only harvests this week were few, small, perfectly blue and very very exciting.  I had my first blueberries.  I ate the first 3 without alerting my kids to their presence but guilt got the better of me so they ate the next 2.  All were pronounced delicious but none have yet to survive long enough to be photographed.  Perhaps this week….

In the meantime head over to Daphne’s where you will find harvests big, small and in between.

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Top 5 – Most Successful Winter Crops 2013

I feel like I’ve posted on a lot of negative things lately.  The things that have failed, the things that I don’t know and the things that just haven’t worked (the less said about my attempts to grow tomatoes over Melbourne’s winter the better……).  So today I seek to redress the balance.  Today I start bring you the good stuff: the best of my Winter crops 2013 and next week I will highlight the best Spring ones.

Eggs – My most exciting harvest this winter was our first egg.  We bought our 3 chickens as day old chicks in February.   They grew over Autumn and they began laying at the end of June.  Initially eggs were a little sporadic but we are now regularly getting 2-3 eggs  each day.

Egg

Celeriac – I grew celeriac for the first time this year and was really pleased I did.  Whilst it took a long time to develop (well over 6 months), I had it in a spot that is difficult to access so I was happy to just let it do its thing.  The variety I grew was called Giant Of Prague and I wrote a Saturday Spotlight on it in July.

Celeriac

Celery- I always seem to forget to photograph the celery for my Harvest Monday posts, but I was able to harvest half a dozen lovely stalks each week all thorough our winter.  I like being self sufficient in celery.  I use it regularly but not in huge quantities and so if I buy it it invariably ends up wilting before I use the whole head.  Growing it allows me to harvest it stem by stem meaning it is always fresh, on hand and delicious.

Celery

Parsley – Regular readers of this blog will know that I am something of a parsley lover.  I use parsley liberally and enthusiastically in everything from stocks and stews, to pasta and dips.  Fortunately parsley generally grows very well in my climate and this year was no exception.

Parsley    

Turnips – Interestingly only one of my best winter performers this year was a brassica, and even then the prize didn’t go to one of the glamour brassicas (broccoli, cauliflower, romanesco or cabbage), instead it went to the humble turnip.  I suspect this is, at least in part, because this was my first year growing them so the excitement of something new pushed them over the line.  Thanks to L at 500m2 in Sydney for the seed.

Turnips

Those were my Top 5 winter performers for 2013.  Next week I will bring you Spring’s as we finally move into Summer.

 

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