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Category Archives: Spring Planting
Adventures with Horseradish
I have always thought that horseradish is something I could really like. I kind of like the prepared stuff you can buy in jars, but often find them a bit vinegary. I love wasabi though, so I figured that if I … Continue reading
Posted in Autumn Harvesting, Herbs & Spices, Spring Planting, Winter Harvesting
Tagged Herbs & Spices, Horseradish
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Perpetual red hands – a love of beetroot
Ahh Beetroot! I love beetroot, but why? Perhaps its the patriot in me – for some reason I regard beetroot as being quintessentially Australian (this despite the most famous beetroot dish in the world being Russian…). I think I associate beetroot with … Continue reading
Growing Fenugreek
The plant: I have a mound of soil which I hope to grow pumpkins on later this year. In order to prepare it for planting I thought I would be a good idea to grow a green manure crop on it. … Continue reading
Using Fenugreek leaves – Aloo Gobi Methi
Fenugreek – How I use it. I really like the slightly curryish taste of fenugreek leaves and I think they work well in both meat and vegetarian dishes. I do tend to prefer them fresh to dried as the flavour … Continue reading
Posted in Autumn Harvesting, Brassicas, Herbs & Spices, Potatoes, Recipes, Spring Harvesting, Spring Planting, Winter Harvesting
Tagged Cauliflower, Fenugreek, Herbs & Spices, Potatoes, Recipes
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Planning your garden – To raise or not to raise…
Most of the people I know grow veggies in raised beds (with a couple of notable exceptions). My father uses raised beds, my grandfather had raised beds, quite possibly his before him did too, but do you need them? They create … Continue reading
Posted in Autumn Planting, Planning, Spring Planting, Summer Planting, Winter Planting
Tagged Planning
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