Spring Onion & Potato Bhaji

A number of weeks ago I mentioned having some particularly over-sized spring onions and when commenting on this a regular contributor – Nina – mentioned having a recipe for Spring Onion and Potato bhaji.  I insisted she share it and here it is:

Potato and Spring Onion Bhaji

• 1/2 kg potatoes
• 2 bunches spring onions
• 2 small whole red chillis
• 4 tsp coriander seeds
• 1 tsp red chilli powder
• 1/2 tsp tumeric powder
• salt to taste
• 5 tbsp cooking oil

Peel potatoes and cut in four.  Heat oil in pot and fry spring onions.  Add spices and fry for further 3 minutes.  Add a little water to prevent burning.  Add potatoes and cover pot and cook on low until potatoes are tender.  Remove lid and reduce liquid if necessary.

I finally got round to making her recipe on the weekend and I absolutely loved it.

A most delicious lunch.  So thank you Nina and I hope anyone else who makes it enjoys it as much as I did.