I didn’t plant enough corn this year. A couple of family meals and its all gone. We ate the last of it for lunch last weekend. I boiled it then served it with a lightly curried spring onion and butter sauce made from some exceptionally overlarge Spring onions I found hidden under my eggplant bushes.
It tasted really good even if it looks a little odd.
I do like how the kernels developed all the way to the top of the ear though . I wont mention that that didn’t happen on all of them or that this particular cob was only about 15cm in length as I’d prefer to maintain an air of gardening infallibility…for today anyway….
For treats from other infallible gardeners head over to VeggieGobbler’s who hosts Thursday Garden Gobbles.