An Autumn of Salads – Fig & Pecorino

In my garden at the moment I have a lovely selection of leaves available for eating.  I have some new lettuces coming on: oakleaf varieties, Cos, Salad Bowl, my personal favourite – Freckles and a number of unknown varieties from a mix.  Other salad leaves are: rocket, mizuna, and perilla and all are growing happily.  I also have my usual number of herbs: sorrel, parsley, chervil, Vietnamese mint, basil, Thai basil, and mint.

As part of this monthly series of posts which I am sharing on Veg Plotting’s Salad Days I am attempting to post a recipe which highlights a different way salads leaves can be used.  In January I used lettuce as a base for a warm chorizo & haloumi salad.  Last month it was the turn of the aromatic leaves in a Calamari salad and this month I am highlighting peppery leaves.  This Fig and Pecorino salad was inspired by one in the Ottolenghi cookbook which I happened across in the Coburg library and am now about to purchase.  In this recipe the peppery leaves operate as a foil for the sweetness of the figs and honey dressing and add a dimension that would be otherwise lacking in this lovely autumnal combination.  The figs came from my neighbours tree and the leaves from my parents garden as it was at their house that I prepared the salad.

Fig & Pecorino Salad with Peppery Leaves

  • Figs
  • Shaved fresh pecorino
  • A mixture of peppery leaves like rocket, mustards, even Vietnamese mint
  • A handful of other soft herbs – basil, chervil, mint

Dressing:

  • 2 tbspns honey
  • 3 tbpns extra virgin olive oil
  • Salt & pepper

Mix together the dressing ingredients.  Arrange the salad ingredients on a plate.  Pour over dressing and eat.

I served the salad with some tabouleh and some baked mini peppers filled with a feta and herb mixture.  I think the combination worked well together.

After we had pretty much finished eating the salad I looked over at the serving plate and there was a big fat green caterpillar making its way around the plates edge.  Hugely funny but I have to admit being quite glad I didn’t eat it.  Shame it wasn’t in any of the photos though.

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Posted in Fruits, Greens - Lettuce, Spinach, Beets, Herbs & Spices, Recipes | Tagged , , | 21 Comments

Aussie Rules and Lemongrass Chicken

The Australian Football League (AFL) season starts in earnest this weekend (it actually started last weekend but as there was only one match and it was between 2 Sydney teams that hardly counts).  I love AFL, always have, I think its the opportunity to yell with abandon at the TV screen, or better yet at the actual players as they run around the ground, that attracts me to it.  Since having kids my live footy experiences are limited to day games and even then I have been loathe to take Mr 2 since he turned one as I think he’d just be too much of a pain.  I used to be an Essendon member though and went every week (student concession membership was ridiculously cheap in those days).  I think my supporting reached fever pitch in about 1993 (yes I know this sounds like a long time ago but I did spend 1995 – 2007 in the UK and away from my beloved game) when Essendon won the premiership.  Although I didn’t go to the grand final I did attend the preliminary final and watched Michael Long turn the game and lead what must be one of the greatest comebacks of all time.  Michael Long has the distinction of not only being my favourite footballer of all time, (although I still have a place in my heart for Leon Baker but you’d have to be both a hardcore Bomber fan and about my age to remember him) but also is pictured here on my favourite piece of Essendon memorabilia.  This cookbook was published in 1995 and includes a recipe from each of the Essendon squad from that year.

For those outside Australia or those who avoid Australian Rules like the plague; Essendon’s nickname is the Bombers hence the books title.  This book does make entertaining reading and I am inclined to think that the players may have actually submitted recipes themselves (or at the very least asked a family member for one).  Out of a total of 42 recipes there are 6 for pasta with cream/cheese sauce, there is also one for mashed potato and another for scrambled eggs with cheese – ingredients: eggs, butter & cheese.  Michael Long himself supplies a recipe for burgers which consists of mince, bread rolls and then a list of possible fillings, so unfortunately I wont be cooking his dish today.  Instead I bypassed the big names of James Hird, Mark Harvey, Damien Hardwick, Dustin Fletcher, Matthew Lloyd and Bomber Thompson to bring you a dish from the little known Ryan O’Connor.  I have to say I have only the vaguest recollection of Ryan as a footballer, but his dish contained a decent quantity of lemongrass which is what I have a lot of in the garden at the moment thus I chose to cook it.

When I came to cook this dish I read the ingredients list and then prepared them assuming that this was a recipe for a stir fry.  The original recipe calls for whole chicken thighs which are cooked in the sauce in a frypan,  apologies to Ryan but it I think works as a stir fry – not sure about as whole pieces.

Lemongrass Chicken Stir Fry

  • 500g chicken breasts or thighs thinly sliced.
  • 1 tbspn fish sauce
  • 3  10cm lengths of lemongrass – finely cut
  • 4 spring onions
  • 2 tbspns peanut oil
  • 1 cup chicken stock
  • 1 tspn chilli paste
  • 1 tspn palm or brown sugar

Heat the oil in a wok.  Stir fry the chicken until lightly browned.  Remove from wok.  Add the lemongrass, spring onions and chilli paste, stir twice.  Add the fish sauce, stock and sugar.  Reduce by about half.  Add the chicken.  Stir to combine and then serve with rice and some stir fried or steamed Asian vegetables.

I think if I was to make this recipe again I would add a clove or two of finely chopped garlic but otherwise it worked well.  It got my partner’s approval but the kids were fairly ambivalent.  Miss 5 ate about half hers:

To see what others are preparing this week head over to the Gardener of Eden’s place.

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Top 5 – Garden Annoyances

There are just so many things I could have include here; black birds, potato beetles, the citrus gall wasp that is attacking my potted citrus, some seed’s poor germination rates, cabbage white butterflies, powdery mildew and so on but in the end I chose the 5 below.  What they have in common is that I feel relatively powerless in the face of their attacks.  Yes there are ways of working around them but frankly I simply wish they didn’t exist and then I could happily garden away feeling that absolutely no problem was insurmountable.

1. Slugs & Snails – I know how to deal with slugs and snails.  I check under every pot weekly.  I put in my beer traps.  I used to put down bait – in a time before small children roamed my patch.  I get rid of a lot of slugs and snails…but then I become complacent and no sooner than you’ve said newly planted pea seedlings they are levelled and you are left pealess for another year.   Arrrgh!

2. Aphids – Normal aphids I don’t have any great problem with.  Ants farm them on my tamarillo occasionally, I see the occasional outbreak on the leaves of my Tuscan Kale (there were more on the pic above but I squished them pre photo), but neither of these are a big deal.  What I really dislike is when aphids lodge themselves in broccoli heads,  so that no matter how much you wash that broccoli you just know you’re going to end up eating some.  Urrrgh!  The other aphid problem I have is with the black ones that attack my alliums.  First it was the garlic and recently it has been the garlic chives.  I’ve tried squashing them, I’ve tried spraying pyrethrum and both have kept them at bay for the briefest of brief periods.  I have absolutely no idea what to try next.

3. Rodents – Now my problems with rodents are nothing like Michelle’s at Seed to Table, but I’m still not comfortable with the tell tale teeth marks they leave on the broccoli stalks, the nibbled radishes and carrots, the digging up and under the compost bin and the piles of poo they leave about the place.  Icckky and nothing seems to keep them away.  We’ve tried and failed with traps and we can’t bait because of the kids.  I come from a long line of cat haters and whilst I don’t share their anti cat passions I don’t want one either – I would be too distressed when if instead of rodents it brought me one of the white checked honeyeaters that nest in my passionfruit vine.

(Ironically as I type this I can hear the tell tale scratching of mice in the room, or perhaps in the wall cavity behind me – urrgh).

4. The Weather – This week Daphne posted about the extreme fluctuations they are having with their weather.  Here, if there isn’t a drought, there’s a flood.   Any Melbournian will happily regale you with tales of dead plants during our 10 year drought, and equally they will tell you about the demise of many of the plants that did survive when it suddenly started to rain, and rain, and rain.  Talk to any Sydneysider this summer and they will tell of the gardening problems of too much rain.  Then there are the years when it doesn’t get hot in summer – the tomatoes, capsicum and eggplant refuse to ripen and all that you’re left with from your summer harvest is a few lovely but inadequate cucumbers.  Of course there are also the years when it gets too hot.  Read Diana’s blog and you’ll hear tales of destruction wrought but the extreme heat of an Adelaide summer.  And all those are just fairly normal weather cycles.  Then there’s the damage a weather event can do – like the destruction of Phoebes summer vegetables by our Christmas Day hailstorms.  All in all its enough to drive a gardener round the bend.  Oh for a perfect year with; average rainfall, a nice warm summer – warm enough to ripe tomatoes but not so hot they refuse to set fruit, and a cold but frost free winter – cold enough for the garlic to produce beautiful divided heads but not so cold that the lemongrass freezes in the ground.  One year it will happen – but probably not soon….To be fair this year has been pretty good in Melbourne, hailstones aside.

5. Trees – This last one is really an opportunity for me to vent, yet again, about my next door neighbours ridiculously large eucalypts.  Not only do these trees shade my garden from about 2pm onwards every afternoon.  Not only do the particular species of eucalypt she is growing have the propensity to drop limbs for no obvious reason.  Not only do their roots suck moisture from my soil.  Not only do their roots penetrate my sewerage pipes and block them (actually this could also be my two year putting things down the toilet that he shouldn’t….).  No those are not the only issues – one of the most annoying is that being eucalpts they emit a substance that makes plants not want to grow underneath them.  Whilst this is manifestly useful to trees in the wild – less competition for resources and all that, it is very annoying when you find some nice shade loving vegetables and they still don’t look that happy underneath them.  Incidently the photo above was taken last year – they are even bigger now…Whinge over and I do feel much better now!

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Harvest Monday – Mar 26th 2012

The weather has taken a turn for the autumnal this week which frankly I could do without – especially as some days have been quite chilly.  Still it is due to warm up again later in the week and the plants don’t seem to mind so I shouldn’t complain.

In fact the eggplants have been really quite prolific of late.  Some of these went into an eggplant pickle I made yesterday.  The green chillies were used in it as well.

 

The recipe also called for ginger and I had exhausted my supply in the fridge so I ventured outside to harvest the first of this years crop.

I harvested this from the plants in the ground which are a lot smaller than my potted ones, even so this was enough for my eggplant with some left over for a curry later this week.

With the pickle safely maturing in the fridge I turned my attention to dinner and decided to make fish pie.  This called for: some silver beet, parsley, celery, lettuce for a side salad and whilst I was in the harvesting mood a few more chillies.

This wasn’t my only celery harvest, I think I harvested a bit every day this week.  The stalks are nice and thick at the moment and the plants are growing well, so it seems a good time to be eating it.

I am still getting a few tomatoes and one cucumber this week.  I also harvested a new pot of Kipfler potatoes but was really disappointed with the amount.  These were summer grown – put back into the pot after I harvested in December, so either it was simply too hot for them to set tubers or they ran out of food.  I did put some more slow release fertiliser into the pot before replanting them but perhaps not enough…

  

Otherwise my harvest was mostly about more chillies and herbs.  I have been so happy with the chillies this year and my long cayenne has flowers all over it at the moment so hopefully it is contemplating a second crop.

My final harvest of the week is cheating somewhat as it didn’t come from my trees but as I spent quite a while scrambling about under the trees at mum & dads amidst the rodent droppings (there were quite large piles of empty shells about the place) I thought I could claim it as my own.  I certainly will be eating it.

For other harvests from around the globe head on over to Daphne’s – she’s ever so hospitable.

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Fruiting against the odds

Last year I was tempted to pull out my old passionfruit vine.  It was established in the garden when we bought the house 5 years ago and was fruiting when we moved in that July – which is in the middle of Melbourne’s winter.  I’m not sure what would have prompted it to fruit at that time of the year.   I reckon it is at least 9-10 years old if not older – the neighbours couldn’t quite remember when it was planted – only that they had fruit on their side of the fence too.  9 years is pretty old for a passionfruit – most sources seem to suggest they only live for about 5 -7 years.  It hadn’t really fruited for the last 2 years so last Autumn I decided it had to go.  Fortunately laziness got the better of me and I left it in.  Having done so I decided to fertilise it last Spring.  The vine decided to reward me with fruit.  Whilst we haven’t had a huge harvest we have had at least 30 fruit with a couple more still on the vine.

What is even more remarkable is that it is fruiting despite the condition of its trunk which looks like this:

 

 Looking at it from that angle and its quite unbelievable that it is even alive, but it is, with a good number of leaves.

There is an area on the underside of the trunk which looks marginally more healthy and it is up that part that the nutrients must be travelling.

I can’t imagine this vine will get through another year so I really will have to pull it out this winter.  Being grafted, it means I will have to poison it which I don’t like doing but there isn’t any other relatively easy way of getting rid of all those suckers.   The suckers are currently taking over and are running across next doors roof so in the spirit of good neighbourliness it has to go.  I do feel sad though as it has been a wonderful vine and I am really appreciative of this last lot of fruit.

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