VINCI’S NEW ART

This post has absolutely nothing to do with kitchen gardening – although there is a slight link to pumpkins, but more of that later.   Anyway, what I want to draw your attention to is that a good friend of mine – Julie Vinci, has a exhibition of work opening this Friday.  Julie works in a number of mediums, one of which is photography and she has contributed to this blog by both inspiring and occasionally taking some of the images you have seen here.

Quoting her press release:

The exhibition ‘Line of Beeps’ is a look into the personal journey of grieving for a person diagnosed with a terminal disease.

“This work was born from a need to dissect and understand the emotions and thoughts raised by my Father’s recent terminal Illness.”

The images are a representation of a literal need of trying to make sense of something as arbitrary and random as death, by placing ‘specimens’ of common buttons in an ordered and systematic manner resembling scientific documentation or a museum display.  The specimens (the buttons), are arranged and laid in a regular order and held in place on a display board with authentic entomology pins. The buttons in this instance represent the life of a person and their collected memories and experiences, gathered over a life time.
Julie found, through talking to friends and family that she was not alone in recalling memories as a child, of playing with buttons collected in an old jar. It seems that the button collection is an item common to many households and this created a touching metaphor for a person’s life experiences.

Opening night 7th September from 6pm to 8pm. EXHIBITION RUNS FROM 7TH Sept. to 7th Oct. 2012

Opendrawer Gallery is located at 1158 Toorak Rd. Camberwell, Melbourne

For examples of Julie’s work including some rather risque photos of herself and the aforementioned pumpkins then follow the link to her website.

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Top 5 – Songs with some (tenuous) link to gardening

Now this is a bit of an indulgent list and obviously highly subjective, so subjective that if I was asked tomorrow I might come up with an entirely different list.  But today this is what I want to listen to.

Another Sunny Day – Belle & Sebastian.

Perfect song and top of the list because not only do I love it, today was sunny but best of all it includes the lyrics:

Another sunny day, I met you up in the garden

You were digging plants, I dug  you, beg your pardon

I took a photograph of you in the herbaceous border

It broke the heart of men and flowers and girls and trees

How could you not love a song that references herbaceous borders?

My second choice also includes the words beg your pardon – it would appear people who write songs which mention plants are also very polite.

I never promised you a Rose Garden – Lynn Anderson.

As I’ve grown older my tastes have become more and more country and this is one of my favourite traditional country songs.


Although my third choice doesn’t beg anyone’s pardon whatsoever it is still good.

Cattle and Cane – The Go Betweens

The Go-Betweens are my favourite band of all-time and this is one of my favourite of their songs.  The cane refers to sugar cane which is extensively grown in their native Queensland.

Harvest Moon – Neil Young

This was one of my nieces favourite songs when she was 3.  I feel her tastes have probably deteriorated since.  One Direction anyone?  Anyway when she was 3 she had a discerning ear – this is one of my favourite Neil Young songs (and there are many).  Unfortunately the link to gardening is fairly tenuous but then it was fairly tenuous with the above 3 as well…

Lime Tree Arbour – Nick Cave and the Bad Seeds.

I’ve loved Nick Cave since my uni days (and yes the late 1980s were quite a while ago. Are the 80s vintage yet? or merely retro?). I kind of feel like he has matured as I have. This is from the first of his more mellow albums – A Boatman’s Call.

What would make your Top 5?*

* Please note that I  reserve the right to ridicule any suggestion that Agadoo (Push pineapple, shake the Tree) would make anyone’s Top Anything.

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Monday Harvest – 3rd Sept 2012

Spring has arrived and so far it has been divine.  Sun, warmth and optimal growing conditions – could you ask for more?  Actually I wouldn’t mind a bit of time to spend in the garden.  I am working quite a lot at the moment and last Friday was my daughters 6th birthday.  We had the party on Saturday and as a result I spent most of Sunday recovering from entertaining 25 small children (although they would call themselves big kids….) and being nice to my partner as it was Father’s Day here.  I did have a bit of a play outdoors though and here are the fruits of my labours.

I had a couple of silver beet plants in a position I now want to use for mint.  Out they came:

I tidied up the chillies and removed the last of their fruits.

Ditto the mini capsicums.  I have been really pleased with this variety.  My dad bought a plant from chain store ‘which shall not be named’ last Spring and he harvested from it all Autumn.  I have been attempting to overwinter it as well as collecting seed which I am pleased to see have germinated.  I will be interested to see if it comes to to type.

If you have good eyes you will notice the tiny bit of cauliflower in the above photo.  This is why: –

 I probably should have picked it a few days before when the head was tighter but still I reckon it should taste good.  I have one left in the garden of this season’s crop.

The broccoli is still producing a decent number of shoots each week.

Also producing well are parsley and thyme which you can see here along with a bay leaf.  My bay tree needs potting up I think as its growth seems to have significantly of late.

  

Also on the herb front, spring has brought with it new growth on my sages.  Very timely as I roasted a chicken with a sage and onion stuffing for a Father’s Day.

Finally I continue to harvest mustard leaves.  Apart from making saag I’m not really sure what to do with them.  Any ideas?

In need of more harvests?  Head over to Daphne’s Dandelions for produce from across the globe.

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Top 5 – Things about Spring

Yeah I know it hasn’t quite arrived here yet, but it will and soon…and frankly I can’t wait!  Spring – yay!  Now I do feel a little sad for all those of you who live in the Northern hemisphere for whom the end of August means the end of summer but seeing as most of you seem to be having it either ridiculously hot, windy or in the case England temperatures marginally warmer than our winters it doesn’t sound like too many of you will miss Summer anyway.   Besides Autumn’s a lovely season too.  So with no further ado these are my Top 5 things to enjoy in Spring:

The garden smells lovely.  In my case this is because of two plants – the Jasmine and the Boronia Megastigma.  I know that neither are particularly kitchen garden related but in my defence my daughter does suck the nectar from the jasmine so I guess it does have some culinary application if you are fairly loose with your definition of culinary.  I have no excuse at all for mentioning the Boronia – its not in the least edible to my knowledge but it is a great plant in that it smells divine, has these nice browny red flowers and best of all grows happily in fairly shaded spots.

Tomato seedlings – I love growing tomatoes but quite often I find the anticipation of growing tomatoes is better than the reality.  My plants often don’t quite live up to expectation, by either not producing sufficient crops, succumbing to some sort of disease or just generally looking a bit sad and sorry for themselves.  In Spring though its all anticipation, the  plants look healthy, they grow lots, start setting flowers and generally the world is filled with hope.

Watercress – My garden suffers from something of a hungry gap for quite a bit of Spring but one thing that does come into its own from the end of winter onwards is the watercress.  Peppery, green, delicious and highly nutritious its such a fabulous plant.   And it makes great soup and great salads so no matter what Springs weather throws at you there is a watercress dish to suit.

Broad Beans – Broad Beans pretty much only crop here in Spring, and as such they remain one of the truly seasonal joys of kitchen gardening.  Mine have just started flowering and I have to admit I can’t wait to eat the first beans, ideally with some lovely green garlic and mint (both of which are great Spring fare).

Its gardening weather!  Summer is often too hot, Winter often too cold, Autumn here moves from too hot to too cold in the matter of a couple of weeks whereas Spring is usually mild.  Spring temperatures here are generally somewhere in the 20s, low 20s at the start moving to the occasional 30 degree day by Springs end.  All very civilised really and absolutely perfect for being outside in the garden.  And that is where I very much want to be, ideally with a glass of wine and a BBQ dinner after a day of seed sowing and planting out.  Ahhhhh – just a few days to go…

What do you like about Spring?  (or indeed Autumn if that’s more on your mind at the moment.)  What else should I be savouring before it disappears to make way for Summer?

At the time of posting the New Goodlife has yet to publish her Top 5 – stop by and see if she has yet.

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Monday Harvest – Aug 27th 2012

Spring is almost here and I have to admit to feeling quite excited.  This winter has been pretty cold and damp, in Melbourne terms anyway, and so I am very excited about the idea of warmer days.  For those of you who are a little dubious about the start of Spring bringing significantly warmer weather need look no further than our weather forecast for Sunday and Monday which is for 19 & 21 degrees respectively and sunny on both days.  Can’t wait!  The plants on the other hand seem to be responding as if Spring has already arrived – by bolting –  as a result I’m harvesting quite a lot of greens.  Like this Cavolo Nero (or Tuscan Kale) which went into a Kale and bacon quiche.

Also putting up flower heads is the silver beet.  This went into a curry (as usual I hear some say…but in my defence the kids eat it happily in that form…).

My final photo of the week is of Broccoli, half of this rather decent sized basket full was stir fried with oyster sauce.  The remainder is sitting in the fridge awaiting further inspiration.

I am still harvesting other things but sadly this week none of the potatoes, spring onions, mint, parsley, coriander, chervil, chillies or lettuce made it in front of the camera.  That’s what happens when  you decide to cook things at the last minute after its either dark, or immediately after your camera battery has died…

Ah well there’s always plenty of veg that has made it in front of the camera lens over at Daphne’s – go and have a look.

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