Thoughts on Growing Garlic

I’ve learnt a lot about growing garlic this year….well at least I think I’ve learnt a lot.  Previously I’ve always just grown one variety of garlic which generally did OK for me.  This year though I decided to branch out and try some new varieties.  This has meant I had different varieties to compare the performance of and muse about.  If nothing else I have a few new theories to test next year.  Firstly though it would be nice to review last year.

When this years crop was ready for harvest I still had a little of last years crop left – admittedly they are very small fiddly heads, but they are still usable.  As a result I am happy to report that last years crop lasted the entire year.  A very big YAY.

As you can kind of make out above, I plait my softneck garlic and store it in the laundry which maintains a reasonably mild temperature year round.  I did get a bit of almost sprouting – not actual shoots but some green bits in the middle of many of the cloves.  This was from June onwards but it didn’t progress beyond a little bit of green.  It also didn’t seem to affect the flavour much.  That year I grew just under 100 heads.  Many of these were fairly small.  If you are able to grow bigger heads you may get away with less but I think 80 – 100 is about right for a years supply for a family of four reasonably enthusiastic garlic eaters.

This year I grew 5 varieties of garlic, but due to the labels being moved by small hands I have to admit not being able to discern which is which beyond a fairly basic level.  A couple of the varieties were so similar they were incredibly difficult to differentiate between (and in fact may actually be the same variety – for further details about what I planted see this post.).  What I was able to differentiate between were the purple and white varieties.  The purple variety I grew was Purple Monaro which, allegedly, is a hardneck variety but it didn’t flower in my garden.  The white varieties I grew were Italian White and Italian Common which seem to be incredibly similar and performed very similarly in my garden.  Both are softneck varieties.

In a nutshell the softneck varieties did much better than the hardneck ones.  However neither (with the exception of some heads) did as well as my fathers.  He had brilliant returns from both his hard and soft neck varieties.

When I grow garlic I do it on the 12-15cm grid planting the cloves about 2-3cm below the soil level.  When he grows garlic he sows the cloves (often the smallest ones) in herb pots, planting them out once they have germinated and grown on a bit.  He plants in about a 15cm grid.  When he sows his garlic he plants the cloves as you would plant shallots – ie with the top of the clove being at or slightly above the level of the soil/potting mix.

His garden is at 600m above sea level, mine is about 70m – if that.  His garden is on average about 4 degrees Celsius cooler than mine, possibly more at night.  His garlic gets full sun, mine gets about 6 hours a day.

I reckon the preparation of our beds is pretty similar and whilst its difficult to assess watering levels I reckon they’d be pretty similar too.

So which of the differences in our gardens is most likely to account for the differences do you think? I do like Michelle and Daphne’s thought (in the comments of this week’s Monday Harvest post) that the hardneck varieties do better in cooler climates.  Despite what Sydneysiders may think Melbourne has a pretty mild climate.  I also think that sun has something to do with it too.

What I would also like to know though is why some of my heads of the same variety are a lot bigger than others.  The size of the cloves I planted was fairly uniform but perhaps there were different nutrients in different parts of the bed?

Regardless though I think it is safe to say that softneck varieties do better in Melbourne’s climate relatively mild climate.  Although I liked how the how easy it is to peel Purple Monaro I will take the larger cloves on my two ‘Italian’ varieties any day.  From now on I think I will stick to the soft necks, they might not have romantic names but they do seem to be far more productive.

I’m not the first Melbournian muse about garlic growing- City Garden, Country Garden wrote an interesting post on this a couple of weeks back.  I would love you to add your thoughts on garlic growing as well – what worked for you and what doesn’t.

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Posted in Alliums - Onions, Leeks, Garlic, Autumn Planting, Spring Harvesting, Summer Harvesting | Tagged | 27 Comments

Lettuces in November

I’ve been really pleased with my lettuces this Spring.  I grow lettuces all year round but they seem to grow quickest in spring.

I sow loose leaf lettuce seed on a monthly basis.  I sow it in seed trays then pot the seedlings up into herb pots.  I plant them out into gaps in my beds when the plants are reasonably mature.  Doing it this way means that they only occupy space in the beds for a couple of weeks before I can start to harvest leaves from them.

On average a lettuce plant seems to last for a couple of months before bolting.  It depends a bit on season and position in the garden but I find if I plan on a two month productive life span I have a cosntant supply of leaves.

In my garden at the moment are:

  • Salad Bowl – both red and green.
  • Oakleaf
  • Freckles
  • Cos

and quite a few unidentified plants that are either from unlabelled saved seed or lettuce seed mixes.

I have to say I am a big fan of growing lettuces and they are certainly pretty in the garden.  I just wish the kids were as big a fan of them as I am.  Shame the plants that I find easiest to be self sufficient in are also the ones they are least inclined to eat…

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Posted in Greens - Lettuce, Spinach, Beets | 33 Comments

Value Space Rating – Top 5 for Spring.

At the end of each season this year I have done a top 5 VSR (Value Space Rating) for crops for that season.  I fully intended to do one for Spring using the same formulas I used for the other seasons.  (For details on how the formulas work please see my summer post by clicking here.)  The only problem is that due to my computer issues  I completely failed to keep my spreadsheet updated accurately.  So this is an approximation of the my Top 5.  I have looked back over my harvest posts, seen which things featured most regularly and then chosen my 5 favourite – which probably amounts to much the same thing….

Coriander – Spring is pretty much the only time I can successfully grow coriander in Melbourne and its so nice to have fresh that this gets points on all counts – $$$ savings, benefit to the garden (the flowers attract bees), convenience and the fact that it is lovely to have fresh.

 Lettuce – By far my most consistently harvested crop this Spring was lettuce.  It appeared in each and every one of my Monday Harvest posts.  I definitely saved a decent amount of money by growing my own.  I love the convenience of having it on hand whenever I fancy a salad and I also appreciate not having to wonder how they stop the shop bought leaves from wilting….

Beetroot – Beetroot grows quickly in Spring.  It doesn’t take much space in the garden and it is really useful for putting in spots vacated by winter crops.  Conveniently it is often ready to be pulled at about the same time as summer crops are big enough for planting out.

Silver beet/Chard – One thing I noticed about Spring crops is that there is quite a big variation between what is available at the start of the season and what is being produced at the end.  Silver beet appeared in pretty much every Monday Harvest post until the end of October when it dried up due to bolting.  Still 2 months of big bunches earned it its place in the Top 5.

Broad Beans – Taking over when the silver beet left off were the broad beans.  For me these are worth growing due to their scarcity if nothing else.   I have no idea how much broad beans cost to buy but even if they are cheap you can’t put a price on both; the benefit of having them fresh and that lovely nitrogen they are fixing into your soil.

There is one crop that I have deliberately left off this list, despite the fact that it appeared in enough Harvest posts to qualify.  That crop is garlic.  The reason I’ve left it off is partially because it is only a borderline Spring crop –  I harvested the majority of my crop on the first day of summer.  The other reason I left it off is that I am still not over the fact that my entire 1.5kg crop is worth approximately $15.00 based on Woolworths Online price for Australian grown garlic (admittedly not organic).  Depressing eh?  Not sure how the growers make any money at all based on those prices.  I still think its worth growing for flavour, for having a year round supply, for the savings in food miles etc etc.  But at a return of  not much more than 50 cents a month per square metre you do have to wonder….

And that was my Top 5 for this week, head over to The New Goodlife and check out hers, but not before you tell me what grew well for you this Spring/Autumn.

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Posted in Spring Harvesting, Top 5 | 25 Comments

Monday Harvest – Dec 3, 2012

We’ve had a lot of weather in the past week.  Some of it hot (39.5C/102F), some of it wet (about an inch of rain) and some of it simply lovely (mid 20s/high 70s and sunny).  Not sure what the garden made of it all, but this is what it produced,

Firstly a new harvest – some Purple King beans.  Just a handful, but it was nice to have them with my Sunday roast (chicken).

Shamefully out of the 6 veg I served with the Sunday roast they were the only one from the garden.  Hopefully that situation will be remedied soon.

I don’t like zucchini with roast so these went into a smoked trout and zucchini pasta dish.

Other than the zucchini the most productive plant in my garden at the moment are the beetroot.  This is almost the end of the cylindrical (I harvested 4 large ones this week) but I have some Detroit Dark Red which should be ready in a week or so.

Also in the basket is some mint and some more of the pickling cucumbers which I am experimenting with at the moment.  This is my first year growing this variety of pickling cucumbers.  I made refrigerator pickles with what I’ve harvested to date, I think I’ll bottle the next lot whole and perhaps slice the ones after.  Perhaps then I’ll know which works best.

Speaking of working best I think I now know that the soft neck garlic definitely performed better than the hard neck.  I’ll write a proper garlic round up post later this week but here is the last of my garlic harvest – mainly ‘Italian Common’ and ‘Italian White’.

Some of the heads were a pretty decent size:

As difficult to follow as those garlics are I still have a couple of harvest photos for the week.  These Spring Onions had to come out when our kids early Christmas present (a new to us Cubby House) was erected.

Finally something green (or more accurately something else green).  Freckles Lettuce plus small and oddly shaped spider – he was kind of cute.

Now head over to Daphne’s Dandelions and see what others have in their baskets this week.

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Posted in Spring Harvesting | Tagged | 27 Comments

So far so good – Tomatoes

I feel like I constantly need to touch wood writing this post.  After last years less than spectacular efforts with my tomatoes I am a little on the paranoid side.  This year though my tomatoes seem to be coming along very nicely (touch wood).

In my beds I am growing one plant each of:

  • Burnley bounty
  • Yugoslav
  • College Challenger
  • Yellow Boy
  • Black Krim
  • Beefsteak
  • Tommy Toe
  • Unidentified ‘tomato’
  • Broad Ripple Currant

and 2 of

  • Rouge de Marmande and
  • Black Cherry.

All the above were from seed sown between the 30/06 and the 14/07.

Of these Rouge de Marmande, Black Cherry, ‘tomato’, Black Cherry, Yellow Boy, BRC, and Black Krim have started the set fruit and the remainder have a reasonable number of flowers on them.

This is what these plants looked like mid November;

and here they are at the end of the month:

I wasn’t organised enough to take the photos from the same angle but I think you get the impression of rapid growth regardless.

I am also growing Tigerella (thankyou Bek or was it L for the seed – they have remarkably similar handwriting), Yellow Currant (thankyou to Diana for the seed) and KY1, all of which were sown during August.  The 6 week gap (plus a bit longer stuck in herb pots) is currently equating to a good 2 to 3 foot worth of growth.

I am only growing one tomato variety in pots this year – Tiny Tim, and they are coming along brilliantly.

Heaps of fruit set, heaps of flowers, now I’m just awaiting the first ripe ones.  These plants were grown from seed sown in May, potted up in June and left on a sunny windowsill for most of winter and moved out into the mini greenhouse in August.  I should get my first ripe fruit before Christmas….touch wood.

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Posted in Tomatoes | Tagged | 39 Comments