The Dreaded Rats…..

I have been promising an update on the furry problem I am encountering this year and here it is.   Firstly I would like to thank everyone for their advice on my last ratty post.  I put into place a number of your suggestions with varying degrees of success so I thought it only appropriate to let you know how I got on with the various methods.

For those of you who have joined this discussion late – my problem is that rodents (both rats and mice) are eating my produce.  They started with the golden nugget pumpkins, ate all the figs and Cape gooseberries and then progressed onto the tomatoes.  Annoyingly they eat them green, so I don’t even have a chance to harvest before they descend.  At the point that tomatoes started disappearing I declared war and have been trying to deal with the problem ever since.

After a couple of people suggested it I though it wise to check that I hadn’t declared war on any nice furry tomato eaters but no, I have your usual horrible vermin.  I know this because I’ve seen them.  I’ve seen rats in the garden and we’ve caught mice in traps.  Whilst there are nice native mice in Australia (called Antechinus) these are not those, they are the annoying introduced kind, made even less attractive by their penchant for Tommy Toe tomatoes.

These are the methods I’ve tried to get rid of them:

Traps:  We have tried two types of traps.  The snappy kind which has managed to get the occasional blackbird (although they have always flown away post release) but no rats.  We haven’t tried mouse size traps in the garden although perhaps we should.  The other kind of traps we have used are the long metal ones which trap the animal alive (pictured below).  In 6 weeks of using these we have caught precisely one mouse.   More on what we used to bait the trap later.  Aside from their inability to catch anything bigger than a mouse I wouldn’t necessarily recommend these traps to everyone as once caught you have the problem of having to dispatch the creature in as humane a way as possible.  My mum & dad recommend gassing them with the car exhaust.  Not sure what the RSPCA would say on that method but it strikes me as relatively effective.

Rat trap

Poison: After much reluctant internal debate, but what if Mr 3 eats it?, but what if a possum finds it?  but what if an owl eats a sick mouse?    I finally got so frustrated I put down some Ratsak.  I bought a packet of bags that you can put in hard to reach spaces and the rodent is supposed to chew through the packet and then eat the poison.  Except they don’t.  Of the 4 bags I placed in various positions in the garden (under the cubby house, inside a box that nothing else could enter etc) none were touched.  I eventually emptied a couple of the bags into plastic dishes which I put under the tomato plants every evening, removing them every morning.  For the first week nothing much happened but they finally found the dishes and the equivalent of one bag was eaten.  The rest remained untouched for the rest of the week.  I stopped putting it out then as it wasn’t being eaten and the stress of waking at 4am worried that I would forget to pick up the poison and my 3 year old would find it was proving too much.  In the end enough was eaten to kill a few rodents (I’m guessing here – one might have eaten the whole lot) and the amount of damage to the garden has definitely decreased since using it.   Some destruction continues though – this was yesterday, although the size of the hole suggests a mouse rather than rat.

Black Krim tomato with mouse damage

Poison is clearly a useful but imperfect solution and will soon be even less perfect when the chickens arrive and I have more things to worry about eating it.

Moth Balls: One of the links a reader (thanks Anna) sent was to a forum.  One contributor swore by moth balls as a rat deterrent.  I tried it.  I hung moth balls on four different plants whilst we were on holiday.  It didn’t work, lovely big green slicing tomatoes disappeared from the same plants the balls were hung in.  Also you could smell moth balls throughout the garden which is clearly far from ideal.  Why I tried moth balls over Bek’s more fragrant suggestion of patchouli I don’t know.  Anyone tried patchouli?

Milky Way Bars: On the same forum as the moth balls idea was a suggestion that Milky Way Bars could be used as a poison of sorts.  Apparently the person submitting the idea had found dead rats less than a metre away from where she’d placed Milky Way bars, her theory being devouring the Milky Way bars had killed the rats.  Unfortunately the shop across the road was out of Milky Way but they did have a bag of fun size Mars bars so I tried with them.  I placed 6 around the garden while we were away and they all disappeared by the time we got back.  No sign of dead rodents though.  I put out a few more on each of the subsequent nights and they all went.  I decided to use them as bait in our trap (described above) and it caught a mouse.  Clearly rodents like chocolate.  But does it kill them?  The mouse we caught was very much alive so the answer to that must be no – well at least not immediately, but who knows what havoc its causing to the digestive systems of those who ate the others.  Perhaps if I continue supplying them high calorie snacks blocked arteries will spell their end…

Anyway those are the things I’ve tried so far.  I heard an interesting discussion on rats on 774 ABC radio the other day.  Apparently Melbourne is experiencing something of a rat plague and the gardening guru (maybe Carolyn Blackman?) they had on that day recommended placing a physical barrier around your crops.  She indicated that rats didn’t like climbing up galvanised iron sheeting and advocated a wall of about 30cm high made from galvanised iron (with the ridges running vertically) sunk into the ground all around the bed.  I am definitely going to try this around my tomatoes next year.  In the meantime I will endeavour to cover the fruits as Michelle amongst others suggested ( a quick look at her blog will show that she has much experience in these matters) and continue keep feeding them chocolate in the hope it changes their palate to the point tomatoes are no longer attractive.  Unless of course someone else has a new solution for me??????

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Posted in Pests and Diseases | Tagged , | 50 Comments

January – The Wrap Up

  • Value of produce harvested: $122.50
  • Most valuable crop: Basil
  • Seeds sown in punnets 9th January (all except Spring Onion and Celery potted up on 29th January):
    • Tomato – Stupice, Yellow Currant
    • Cauliflower – All year Round
    • Lettuce – Mix
    • Broccoli – Romanesco, Calabrese/Green Sprouting
    • Beetroot – Cylindrica,  Detroit Dark Red
    • Cabbage – Red Express
    • Kale – Toscano
    • Celery
    • Brussel Sprouts – Long Island
    • Spring Onion – Straightleaf
    • Chard – Rainbow
  • Seed sown in the ground 16th January
    • Kohlrabi – Purple Vienna
    • Radish – Champion, Watermelon, Mix
  • 4kg of cucumbers turned into Bread and Butter pickles

As you can see I have sown my winter crops.  The tomatoes are purely experimental, I shall sow some more each month for the next few to see how they react.  I’m not really expecting much (if any) in the way of fruit but it will be interesting to try.  The other new crops I am trying are Brussel Sprouts and Kohlrabi, the remainder I have grown and enjoyed previously.

Of course none of this seed sowing frenzy is really about January which, for me, was more about holidays (and rats – which I promise not to mention again in this post).  I did harvest a good range of produce though.  Highlights being beans, basil, cucumbers and zucchini’s of varying sizes.

Cucumbers and other harvest

My garden is looking nice and overgrown at the moment.  The rocket is draped down over the lawn, the beans struggle for space competing with the rampaging zucchini and a remarkably tenacious golden nugget pumpkin that I swore I’d killed a month ago.  The eggplants are threatening to topple over (why I don’t get bigger stakes I don’t know…) and the capsicums and chillies, although confined to pots, have taken over what used to be a path to the car port.  I am hoping that all this will mean a bountiful February with lots of everything summery to eat.

Garden

Pretty much all of my crops are producing as expected (if you ignore the rodent losses) the one exception being the beans.  My beans don’t seem to be producing as many beans as usual this year.  The Purple King did OK but have died back a bit now.  The bush beans have put on a lot of leaf growth but have yet to produce many beans and despite flowering for the past month or two the Scarlet Runner beans haven’t set any beans at all.  This is the runner bean plants second year.  They didn’t produce last year either but I thought that was purely that I’d sown them very late but now I’m starting to think its something else.  Anyone with any thoughts?  The flowers do look pretty though.

Scarlet Runner Beans

On a completely different note some of you may have noticed that I have introduced captcha code to the comments.  This is part of an attempt to rid my site of robots which are eating up all my web hosts resources.   If you have any issues with Captcha then please let me know and I will try other options.

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Posted in Summer Planting | 16 Comments

Zucchini & Haloumi Fritters

It’s Friday which is a day late for Veggiegobbler’s Thursday’s Garden Gobbles (or 6 days early) and 3 days late (or 4 days early) for Garden Glut’s Zucchini Tuesdays.  I think I shall err on the early side as I have no idea whether lateness is still fashionable (I don’t get out much) and I was brought up to think it very impolite.  Having said that earliness isn’t great either, not when its a dinner party and your guests arrive as you are still picking pakora batter out of your hair …. hmmm perhaps this post really should have waited but as the house is relatively tidy and the kids are happily engrossed in Charlie & Lola so I’ll take the writing time when I can get it.

I’m growing zucchini this year for the first time in ages, and whilst I have been happily experimenting away with cooking it, the results haven’t always been delicious.  One exception to that was these fritters (although they were pronounced “yuk”, “OK” and “not really that nice” by other members of my household but there really is no accounting for taste sometimes…).  I am a big fan of haloumi as are the kids and partner so I thought I might get away with feeding them zucchini if I mixed it with something they liked – apparently that didn’t work, which just goes to prove there are some vegetables that are more easily disguised than others.

If you are a fan of zucchini (or ambivalent as a minimum) then I think you’ll enjoy these, providing you like haloumi that is, and frankly who doesn’t?

Zucchini Fritters

Zucchini & Haloumi Fritters

  • 200g zucchini grated
  • one small onion finely chopped
  • 150g haloumi grated
  • small bunch mint, leaves finely chopped
  • 50g rocket finely chopped
  • 2 chillies finely chopped
  • 3/4 cup Self Raising Flour
  • 100ml milk
  • 1 egg

Mix the flour with the milk and egg to make a batter.  Add all other ingredients.  Heat some oil in the bottom of a frying pan.  Spoon dessert spoons full of mixture into the pan spreading them out so they will form flat fritters.   Shallow fry until the base is golden brown.  Flip and cook on the other side.  Drain onto kitchen paper and serve immediately.

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Posted in Cucurbits, Recipes | Tagged | 21 Comments

Top 5 – Edibles in Season in February

Each month this year I plan to write a Top 5 post about the best things in season in Melbourne gardens (well my garden anyway) in the upcoming month.  This post begins this series.

February is the last month of summer here.  The schools go back at the start of February and most people have returned to work after varying length breaks over Christmas and January.  It’s usually pretty dry and reasonably hot in Melbourne in February (although our forecast for this week is for pretty cool weather) and its a time when our summer crops come to maturity.  With this in mind this top 5 is probably exactly what you’d expect to find in a summer garden.

Cherry Tomatoes

1. Tomatoes – Whilst tomatoes start cropping here from late December/early January if planted out in October/early November, the bulk of my crops tend to ripen in early February (or they do when they haven’t all been eaten green by rodents).  This year I have Black Cherry, Yellow Boy, Tiny Tim and Broad Ripple Currant all ripening and KY1, Yugoslav, Black Krim and a couple of others about a week behind them.  If I can keep the rodents at bay I should get at least a few of each to try – not the bumper crop I hoped for but at least something to salvage from a frustrating season.

Lebanese eggplant

2. Eggplant – I harvested my first Bonica Eggplants in January but the bulk of the crop should appear in February along with my Lebanese and hopefully a Listada de Gandia or two.  I love how you suddenly get overrun with eggplant in February.  It prompts me to try new recipes, make pickle and generally enjoy a crop that I tend to only eat when I grow my own.  The other members of my family aren’t super keen on them but when I grow my own I figure I can indulge my own tastes a bit…

Green Capsicums

3. Capsicums (Sweet peppers)- I could have just as easily put these under March but I think I will leave that honour for chillies.  I have Sweet Mama, Marconi Red, Mini Mama, Cherrytime and Hungarian Yellow Wax fruits set and reaching maturity.  All of these should be harvestable in February.  I may have to wait longer for the Purple Beauty though as they are only just starting to set fruit.

Jade Beans

4. Beans – Although my Purple King plants are nearing the end I should have heaps of Majestic Butter, Windsor Long Pod, Jade and Beanette ripening through February.  My favourite way to prepare beans is to French slice them.  Steam them.  Fry off some garlic in butter, add some black pepper and chopped tomato and the cooked beans.  Really, really good!

Catalina Pickling Cucumbers

5. Cucumbers – Cucumbers are reaching glut proportions in my garden at the moment and the plants still have a heap of fruit forming.   Fortunately a cucumber glut isn’t really a glut in the true sense of the word as I happily turn any that aren’t eaten fresh into Bread and Butter Pickles.  In my garden this year I have Summer Dance, Catalina Pickling, Lebanese and Lemon Cucumbers.  The Lemon cucumbers  seem to be slower than my other varieties and in February I should get my first harvests which will be lovely.

That is what I’m looking forward to from my garden in February.  What is in season where you live?  What do you have growing and what are you most looking forward to?

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Posted in Summer Harvesting, Top 5 | 18 Comments

Monday Harvest – 28th Jan 2013

I’ve been on holiday for the past week – camping in Bright in North East Victoria.  We had a lovely time playing in the Ovens River, doing short walks around Mount Buffalo, swimming in Lake Catani and exploring nearby towns and villages.  We went to most of the towns locally, except Harrietville that is, which was under the threat of a bushfire in the Alpine National Park for most of last week.  Harrietville isn’t far from Bright but the direction of the wind meant that whilst Bright was never under threat Harrietville was (as was Hotham Heights and for a shorter period Falls Creek).  The warnings have been downgraded now but the fire could flare up again depending on weather conditions.   A week is a long time to be constantly monitoring the weather, checking the sprinkler system, praying for rain, or to spend evacuated living with friends of relatives constantly wondering what you’ll go back to.  So to the people of Harrietville (and indeed Boho and Tallangatta East where there are Watch and Act warnings now) I am thinking of you and I hope this summer leaves you unscathed.

We arrived back from our holiday on Saturday night and in the early hours of Sunday morning we had our first rain of 2013, a paltry 1.3mm.  Juxtapose this against the 300 plus mm they have experienced in parts of Southern Queensland/Northern NSW in the last day of two (with resultant flooding and destructive winds) and you kind of get an idea of the extremes of Australian summer weather.

Despite the lack of rainfall the sprinkler system held up reasonably well and the garden looked good – all except the tomatoes which looked pretty sad really – a kink in the hose meant the water didn’t reach quite as far as I thought it would and the tomatoes were very dry indeed.  There has been some die back but I think they will recover to continue feeding the resident rat population grrrr…….

Naturally I came back to some oversized zucchinis and cucumbers, but also to the first of my Bonica eggplants.

Harvest basket

I have to say I can not recommend Bonica highly enough.  It grows well and produces lots of good sized eggplants.  What more could you want really?  I have two plants and I picked one lovely big fruit from each upon my return.

Also in the basket were the first of my Mini Mama capsicums from a plant I overwintered in the pot it was grown in.

I’m still harvesting red salad onions, which is nice;

Red salad onions

I whinged about how slow my onions were all winter but now I’m loving them.  Pretty, delicious and so far unattractive to rodents – pretty darn good really.  Speaking of rodents, I’m boring myself whining about rat damage but you’ll note the lack of tomatoes in this post.  Enough said but I will post seperately on my various methods for keeping them at bay later this week or next.

Fortunately the rats don’t seem interested in anything green and my mint, basil and rocket continue to provide lots of flavour to meals.  Yay for herbs is what I say.

Mint etc

You may have noticed the basket also contains cucumbers.  I need to go and make pickles but before I do I will check out what else is being harvested this week over at Daphne’s Dandelions – its always interesting.

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Posted in Summer Harvesting | Tagged | 25 Comments