Monday Harvest – Sept 9th 2013

Broad beans floweringSpring has arrived and with it some warm weather and lots of flowers.  Some of them welcome, some a little less so.

The welcome include the citrus, blueberries and broad beans.

The citrus are at varied stages of development at the moment.  I have kumquats which set during winter and should ripen soonish.  I have kaffir limes ripe at the moment.  The mandarin and finger lime are yet to flower but the lime, lemons and orange all have lovely smelling blooms opening at the moment.

The broad beans have just started to set pods.  I am really looking forward to them this year – as you will see from the paucity of photos in this post, I need some new crops.

The less welcome flowers include the lettuce, parsley, Cavolo Nero, kohlrabi (bolting prior to reaching harvestable seize in some instances) and the turnips, most of which I pulled today.

The turnips are D’Napa and the seed came from L from 500m2 in Sydney.

Turnips

For more plentiful harvests head over the Daphne’s Dandelions and check out this weeks round up from around the world.

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Posted in Spring Harvesting | 17 Comments

Monday Harvest – Sept 2nd 2013

Spring has arrived and the weather thus far has been absolutely beautiful.   Sunny and warm – perfect growing weather.  Long may it continue.  I have been trying to fill gaps in my beds at the moment, but I seem to be ripping out finishing crops faster than I can plant them at the moment.  There are exceptions though.  I am still getting a few broccoli side shoots and the watercress is growing really well.

Broccoli & Watercress

Lettuce is lovely at the moment.  Lots of beautiful big leaves.  My latest radish sowing is just about big enough to pull.

Easter Egg radishes

The parsley is getting bigger and bigger and the last of the chillies have been cut.  These chillies are really the last of last seasons crop – these set in Autumn and have slowly ripened over winter.   I potted up a couple of my better performing chilli plants today and harvested a couple of fruit at the time.

Harvest basket

For more head over to Daphne’s Dandelions where abundant harvests await.

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Posted in Winter Harvesting | 20 Comments

Edamame and Mr Fothergill

A couple of weeks ago I got an email from Mr Fothergill.  Well actually it wasn’t really from Mr Fothergill, thinking about it is there a Mr Fothergill anyway?   Not sure but regardless the email wasn’t from him, it was from Sarah who works in marketing at Mr Fothergills.  She offered me a packet of their latest product range to try.  In the past I have been a little reticent about accepting things to review but the lure of receiving a package in the mail (I am addicted to ebay for much the same reason) meant that I decided to say yes.

Anyway the goodies arrived this week:

Mr Fothergills goodies

They sent me two mini growing kits – the paper cup looking ones at the back of the above photo.  One is basil and one is stevia which is aimed at kids and promoted as a ‘lolly plant’.  My kids (ages almost 7 and 3) set about planting these the moment I opened the box.  They managed them easily although in both instances they needed to use more water than suggested on the instructions.  The kits consist of discs of peat which you hydrate in water in the paper pots.  You then put holes in the bottom of the pots and sow the seeds.  There were only enough seeds for one smallish sowing in each package.  Although I wouldn’t buy them myself, as they aren’t nearly as cost effective as sowing seeds in punnets, I can see that the kits would be great for kids because that they can do it all themselves and are relatively mess free.

Seed Raising kitWhilst my kids were sowing their seeds I hydrated the peat for another seed raiser kit – Capsicum 6 colour mix.  This kit consisted a seed tray with plastic lid, some peat pellets and a packet of Capsicum seeds (6 colour mix).  I liked that you got a full packet of seeds with this kit.  The instructions were easy to follow although they suggested you should make holes in the bottom of the seed tray before you mixes the peat pellets with water.  This meant that I had to use heaps more water than suggested as much of it (unsurprisingly) ran out the bottom of the tray.

I’m looking forward to seeing how these do.  The varieties included in the mix (happily they detail them on the packet) are: Golden Wonder Red & Golden, Chocolate Beauty, Diamond, Emerald Giant and Orange Sun.  I have grown the Golden Wonder varieties before but the others are new to me.  It will be interesting to see if I can work out which is which.

The other things in my package were a micro-green growing tray and two packets of micro-green mix seeds.  I haven’t done anything with this yet but I’m looking forward to trying it.KONICA MINOLTA DIGITAL CAMERA

And finally they sent me three packets of seeds: Tigerella tomatoes which I often grow and some carrots – hmmm not sure about  carrots in colours other than orange  – past experiences haven’t been great –  but I will reserve judgement until I try them.  But most excitingly of all the things they sent me – some Edamame seeds!  Don’t you love how Australia seems to have adopted the Japanese name for soy beans?  Edamame does sounds much more enchanting I suppose.  Anyway, I am a big edamame fan – I order them every time I eat Japanese food and would love to grow my own.  I just don’t know if they will work in Melbourne’s climate.  I will try of course but I would love to hear from anyone who has grown them before and has some tips for me.

Thanks Mr Fothergill, or should that be Sarah?  I will enjoying eating this lot when they get bigger.

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Monday Harvest – 26th August 2013

Spring is coming, hurrah, hurrah.  Spring is coming hurrah!  In Australia our seasons run by calendar months with September the 1st being the start of Spring.  The forecast for Sunday is for a partially cloudy day with a top temperature of 23.  A very big hurrah!!!  It’s amazing how often it happens that the first day of Spring is warm.  Wintery conditions usually return not long after, but that lovely first day is soooo welcome.

Anyway, I’m hoping my garden will appreciate it.  I have gone a bit sowing crazy of late.  I sowed 55 different veg varieties yesterday on top of all the tomatoes etc that I sowed in July.  I think this overly enthusiastic sowing is a response to my current lack of things to harvest.  Except for parsley – I have a lot of parsley.

Parsley

I also have parsnips.  Or to be more accurate I had the first of my parsnip thinning’s to eat.  I pulled these to give the remaining crop more space to grow into.

Parsnips

And those were my rather paultry harvests this week.  Well, actually, I also harvested lettuce, lots of lettuce but none that I photographed.

For more harvests head over to Daphne’s Dandelions where she hosts Harvest Mondays.

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Monday Harvest – 19th August 2013

I seem to have made a bit of a mess of my garden planning this year.  As a result I don’t have many crops in my baskets this week.  Next year I shall be diligent, I shall draw maps, I shall make lists, and I shall succession plan but for the moment I’ll have to make do with these….plus eggs of course, now there are always eggs (YAY!!!).

CeleryOne thing I am growing successfully at the moment is celery.  I have half a dozen plants (seed sowed late Spring) and they supply pretty much all my celery on a cut a stalk or two at a time basis.  I would love to do a Saturday Spotlight on the variety I grow but sadly I don’t know what it is.  My dad bought some seedlings back with him from a visit to a friend’s place in Lakes Entrance and I’ve been growing it ever since.  That friend called it Perpetual Celery but I’m not sure why as it certainly bolts each year.  Perhaps it is because it copes well with cut and come again style harvesting.  Whilst I’m on the subject of Saturday Spotlights I should mention a few from this week:  From Seed to Table posted on Di Ciccio Broccoli,  Simple Garden Made Easy profiles a range of Tomatoes and Live in the Yard introduced Rainbow Carrots.

Another crop which keeps on giving at the moment is my parsley.  I use parsley as a vegetable, ie in large quantities, and harvest basketfuls each week.  A few of my plants are bolting at the moment but there should still be plenty for awhile yet.

Parsley

Each year I try and overwinter all my chillies and capsicums.  Some make it, some don’t.  This year quite a few of the capsicums are dying off at the moment…and ripening some peppers in the process.  Something of a last hurrah I guess.

Capsicums

Daphne’s Dandelions hosts Harvest Monday’s each week.  Head over for loads of beautiful Northern Hemisphere harvests (and a few Southern Hemisphere ones).

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