A plate just for me. Fried padrons dressed with a drizzle of olive oil and a sprinking of salt.
All picked thumb-sized. For the record – none of them were hot. I’m starting to think Garden Glut’s theory about Spanish chefs being able to pick the hot ones and throw a couple in each plateful to ensure the ‘1 in 10’ legend continues may well be correct. (If none of what I’ve just written makes any sense at all check out the post and comments here.)