Green, Green with a purple hue and a splash of red pretty much covers what I harvested this week. With this in mind I’m trying to come up with new and exciting ways to photograph green and parsley in particular. I use some parsley practically everyday but don’t always photograph it as I struggle for inspiration – as the 4th picture down here will attest. Hmmm I think that will be my mission this week – new and exciting ways to photograph parsley. Tune in next Monday to see the results.
Parsley & Dill provided the herby component of Tuesday’s fishcakes. The broccoli was eaten alongside.
On Thursday this watercress became soup.
The leeks and celery were used in the soup – the small amount of celery which wasn’t eaten by a small hungry boy that is.
For lunch on Saturday we had carrot fritters, which included this Parsley & Coriander.
I made a rocket, fennel & grapefruit salad to eat with the carrot fritters.
This weeks purple hue was provided by this purple sprouting broccoli – this brunch went into a noodle stir fry on Sunday.
Other components of the stir fry included chillies, watercress and coriander.
For more Monday Harvests tune into Daphne’s Dandelions.