Monday Harvest – Sept 9th 2013

Broad beans floweringSpring has arrived and with it some warm weather and lots of flowers.  Some of them welcome, some a little less so.

The welcome include the citrus, blueberries and broad beans.

The citrus are at varied stages of development at the moment.  I have kumquats which set during winter and should ripen soonish.  I have kaffir limes ripe at the moment.  The mandarin and finger lime are yet to flower but the lime, lemons and orange all have lovely smelling blooms opening at the moment.

The broad beans have just started to set pods.  I am really looking forward to them this year – as you will see from the paucity of photos in this post, I need some new crops.

The less welcome flowers include the lettuce, parsley, Cavolo Nero, kohlrabi (bolting prior to reaching harvestable seize in some instances) and the turnips, most of which I pulled today.

The turnips are D’Napa and the seed came from L from 500m2 in Sydney.

Turnips

For more plentiful harvests head over the Daphne’s Dandelions and check out this weeks round up from around the world.

Share
Posted in Spring Harvesting | 17 Comments

Monday Harvest – Sept 2nd 2013

Spring has arrived and the weather thus far has been absolutely beautiful.   Sunny and warm – perfect growing weather.  Long may it continue.  I have been trying to fill gaps in my beds at the moment, but I seem to be ripping out finishing crops faster than I can plant them at the moment.  There are exceptions though.  I am still getting a few broccoli side shoots and the watercress is growing really well.

Broccoli & Watercress

Lettuce is lovely at the moment.  Lots of beautiful big leaves.  My latest radish sowing is just about big enough to pull.

Easter Egg radishes

The parsley is getting bigger and bigger and the last of the chillies have been cut.  These chillies are really the last of last seasons crop – these set in Autumn and have slowly ripened over winter.   I potted up a couple of my better performing chilli plants today and harvested a couple of fruit at the time.

Harvest basket

For more head over to Daphne’s Dandelions where abundant harvests await.

Share
Posted in Winter Harvesting | 20 Comments

Monday Harvest – 12th August 2013

I am struggling for time at the moment and this week it has impacted on both my blogging at my harvest photography.  I failed to write a Spotlight post over the weekend.  Happily there are other bloggers who managed to find the time.  Head over to Garden Glut for her take on Romanesco Broccoli and to Our Happy Acres to find out more about Rattlesnake Pole Beans.

Meanwhile in the garden I am harvesting a lot of lettuce and watercress and not much else.  The broccoli side shoots have dried up and my chooks put paid to my succession planted second round of plants.  The broad beans are currently flowering but are a long way off mature pods.  The kohl rabi is slowly sizing up, and the brussell sprouts are forming tiny sprouts which I have no idea when to pick.  Which kind of leaves (get it?…he, he, he) a lot of lettuce in the basket and not much else…except for watercress which I am particularly enjoying at the moment.

Salad

Oh and the sole result of my experiment with growing tomatoes over winter in Melbourne.  I think its safe to say its an experiment I wont be bothering to repeat.  Of the 3 varieties I tried the only one to fruit (and this is its sole fruit) was the Siberian.  That same plant does have more flowers on it but its also not looking in the best of health.  The other two plants are looking just plain sick.  Basically I think its just not warm enough here over winter for tomatoes to grow happily.  They grow over winter in Sydney but then its at least 4 degrees warmer on average in Sydney which doesn’t sound like much but it clearly is a lot for a tomato.

For more impressive harvests – some of which may even include baskets full on nice ripe tomatoes head over to Daphne’s.

Share
Posted in Winter Harvesting | Tagged | 16 Comments

Saturday Spotlight on Sunday – Coriander “Superharvest”

CorianderI find coriander quite a  frustrating crop to grow.  My first issue is that its near impossible to grow it here for much of the year.  It is slow to establish, bolts quickly, wont germinate, gets eaten by slugs and snails and is generally too hard to bother with a lot of the time.  The exception is during winter.  Winter (and early Spring) is the best time to grow coriander in Melbourne.  Which is annoying really when you consider that you don’t have lovely things like tomatoes (which marry well with coriander) during winter.

I try and sow my coriander monthly from late Autumn when it is still warm enough to germinate.  I sow it indoors in winter moving it outside as soon as it germinates.   This year I been growing “SuperHarvest” which I am finding much the same as my previous variety “Slow Bolting”.

Lately I have been sowing my coriander in seed trays to keep it safer from the slugs and snails which seem to delight in decimating my seedlings which I sow direct in the ground.  Coriander does self seed nicely from time to time and when it does I find the seedlings are considerably stronger than any I sow regardless of whether I sow direct or in punnets.

I use coriander in a variety of things.  The leaves I use in salsas, guacamole, curries and salads.  The roots I tend to use when making Thai curry paste.  If you haven’t tried using them before I would recommend them.  They have a lovely coriander flavour which does dissapate nearly as quickly when cooked compare with the leaves.

Coriander root

Do you find much variation between coriander varieties?

Saturday Spotlight is a series of posts highlighting particular varieties of edible plants.  If you have a favourite, or even a less than successful variety of a plant and would like to include it in the series then please leave a comment with a link below.    I have created a page (above, just below the header) with an Index of all the Spotlights to date.   I will add links to any new posts below and in next weeks post as well as ensuring they appear in the Index.  

New posts from last week:

Millionaire” Eggplant – Our Happy Acres

Savoy Cabbage – Garden Glut

Purple Sicily Cauliflower – Home Sweet Kitchen

and from this week:

“Hollow Crown” Parsnips – Garden Glut

Share
Posted in Herbs & Spices | Tagged | 29 Comments

Monday Harvest – 29th July 2013

I need to stop giving in to my clucking hens and refrain from letting them run wild throughout my veggie garden.  They are digging up and destroying crops all over the place.  I did manage to salvage a few things for myself this week, just not that many.

The watercress is starting to produce enough leaves for the odd handful.  It shouldn’t be too long before I get soup volume amounts from my plants they are growing so quickly.  Also doing well are the lettuces (those the hens have left alone anyway) and coriander although the latter is growing a lot slower than I could eat it given half the chance.

KONICA MINOLTA DIGITAL CAMERA

The hens might be destructive but at least they are giving me something for all my shredded lettuces.  We are getting 2 eggs most days from our 3 hens which I am really pleased with.  2 of the girls are laying regularly now and the third seems to be a week or two behind the other 2 so hopefully soon they will all be averaging an egg a day in the near future.

Eggs

The broccoli continues to give me enough side shoots for my own needs (my family is averse).  The Detroit Dark Red beetroot have just reached a nice harvestable size and I pulled my last celeriac this week.

Winter harvest basket

So hen destruction aside it hasn’t really been a bad week.  And my broad beans are flowering so hopefully there are more good things coming soon.

For more harvests from around the world head over to Daphne’s Dandelions.

Share
Posted in Winter Harvesting | Tagged | 26 Comments