Top 5 – Most Successful Spring Crops 2013

Last week I posted on my best performing winter crops.  This week it is the turn of the Spring ones.  In writing this post I realise that I probably didn’t pay enough attention to planting rapidly growing Spring crops.  Although the below all earned their place, the truth is they didn’t have much in the way of competition as I haven’t harvested much other than these recently except for a few herbs and Spring Onions.  If I’d planted more beetroot, bok choi or wombok I might be writing an entirely different post.

  • Broad Beans – I have been delighted by my broad beans this year.  As I wrote in my Spotlight post a couple of weeks ago they spent much of the winter in complete shade and have still produced reasonable quantities of lovely broad beans.

Broad Beans

  • Lettuce – Ever since we got guinea pigs our lettuce consumption has risen significantly.  Fortunately the lettuce has grown well and more than kept pace with both our, and our rodent’s, appetites.

Spring Harvest Basket

  • Wild Rocket & Watercress – I have grouped these together because I use them for similar things and they have both grown well this Spring.  The watercress I grew from seed although I did get a few volunteers as well.  It is bolting now but has supplied us with fresh leaves all Spring.  My established wild rocket plants started abundantly reshooting in September and have grown well ever since.  It has also seeded in throughout the garden, especially in the lawn that it overhangs.
  • ‘Easter Egg’ Radishes – They are all gone now (really should have succession sown….) but the Easter Egg radishes germinated easily, were quick growing, looked great and were delicious, especially eaten with either a sprinkling of salt or dipped in some humus.

Spring Harvest basket

  • Parsnips – I sowed parsnip seeds in early Autumn and they were finally mature in Spring.  By the end of the season they had started to bolt and had gone woody but in early Spring they were sweet and delicious, if a little oddly shaped.

Parsnips - Hollow Crown

What did well for you this Spring?

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Monday Harvest – 2nd Dec 2013

Our weather is behaving a lot like a yoyo at the moment.  Today it got to 36.  The forecast high for Thursday is 17.  I’m struggling to acclimatise and the plants seem to be having much the same problem.

The silver beet doesn’t seem to know what to do – some of the plants are bolting but others seem to be resisting the urge and continuing to produce big beautiful leaves.  Perfect for silver beet and feta quiche.

Silverbeet

The ever dependable rocket keeps going regardless and the lettuce, although it wilts a bit on warmer days is back to its old self in the evenings.

Basket of greens

Greens aside my only harvests this week were few, small, perfectly blue and very very exciting.  I had my first blueberries.  I ate the first 3 without alerting my kids to their presence but guilt got the better of me so they ate the next 2.  All were pronounced delicious but none have yet to survive long enough to be photographed.  Perhaps this week….

In the meantime head over to Daphne’s where you will find harvests big, small and in between.

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Top 5 – Most Successful Winter Crops 2013

I feel like I’ve posted on a lot of negative things lately.  The things that have failed, the things that I don’t know and the things that just haven’t worked (the less said about my attempts to grow tomatoes over Melbourne’s winter the better……).  So today I seek to redress the balance.  Today I start bring you the good stuff: the best of my Winter crops 2013 and next week I will highlight the best Spring ones.

Eggs – My most exciting harvest this winter was our first egg.  We bought our 3 chickens as day old chicks in February.   They grew over Autumn and they began laying at the end of June.  Initially eggs were a little sporadic but we are now regularly getting 2-3 eggs  each day.

Egg

Celeriac – I grew celeriac for the first time this year and was really pleased I did.  Whilst it took a long time to develop (well over 6 months), I had it in a spot that is difficult to access so I was happy to just let it do its thing.  The variety I grew was called Giant Of Prague and I wrote a Saturday Spotlight on it in July.

Celeriac

Celery- I always seem to forget to photograph the celery for my Harvest Monday posts, but I was able to harvest half a dozen lovely stalks each week all thorough our winter.  I like being self sufficient in celery.  I use it regularly but not in huge quantities and so if I buy it it invariably ends up wilting before I use the whole head.  Growing it allows me to harvest it stem by stem meaning it is always fresh, on hand and delicious.

Celery

Parsley – Regular readers of this blog will know that I am something of a parsley lover.  I use parsley liberally and enthusiastically in everything from stocks and stews, to pasta and dips.  Fortunately parsley generally grows very well in my climate and this year was no exception.

Parsley    

Turnips – Interestingly only one of my best winter performers this year was a brassica, and even then the prize didn’t go to one of the glamour brassicas (broccoli, cauliflower, romanesco or cabbage), instead it went to the humble turnip.  I suspect this is, at least in part, because this was my first year growing them so the excitement of something new pushed them over the line.  Thanks to L at 500m2 in Sydney for the seed.

Turnips

Those were my Top 5 winter performers for 2013.  Next week I will bring you Spring’s as we finally move into Summer.

 

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Monday Harvest – 25th November 2013

Monday seems to come around really quickly at the moment.  Another week gone as we move ever onwards towards the New Year, Summer and hopefully some exciting harvests.

Whilst the markets are starting to fill up with new seasons fruit and veg sadly my baskets aren’t.  Broad beans, watercress, mint and spring onions in this one.   The first two are coming to an end.  The latter are at their peak.

KONICA MINOLTA DIGITAL CAMERA

Unfortunately the same can’t be said for the parsnips.  Despite this being my best looking parsnip it was ridiculously woody.  Couldn’t really eat it woody.  Shame but a reminder that crops don’t store well in the ground in Spring.

Parsnip

Time to head over to Daphne’s and check out what people are harvesting the world over.

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Top 5 – Reason’s to shop at Coburg Farmers Market

Now I have been ridiculously specific in the title of this post.  Why Coburg Farmer’s Market?  Why not any Farmer’s Market?  This is for 4 main reasons:

  1. It is this Saturday (and indeed the 2nd and 4th Saturday of every month).  Unlike  the UK and quite possibly North America, Farmer’s Markets here tend to be comparatively infrequent.  It is not unusual to have only one market each month at a given location.  As a result I thought it best to post on one taking place this weekend.
  2. The Coburg Farmer’s Market is very close to my house.
  3. Some of my reasons for going are quite specific and may (or may not) only apply to Coburg.
  4. I have a personal investment in the success of Coburg Farmer’s Market.

Having said that there are plenty of good reasons to shop at Farmer’s Markets generally (fresher food, meeting the grower, access to local seasonal ingredients, paying the farmer a fair price for their produce, more organic produce and so on)  so feel free to delete the ‘Coburg’ and insert the name of your own personal favourite.

These are the reason’s I’m heading to Coburg North Primary School (180 O’Hea St Coburg) sometime between 8am and 1pm for the market this Saturday:

1.  Cherries:  The first of this years cherries appeared 2 weeks ago.  The Victorian cherry picking season often kicks off on or around Cup Day and so the first cherries appear at Farmer’s Markets in early November.  I bought a box 2 weeks ago from Smiths stall and they were absolutely sensational.  The growers told me that it has been a difficult year for cherries, lots of fruit spoiled by the rain, so I am definitely going to make the most of them while I can.

2. Having a peaceful breakfast while the kids play happily: Because it is held in the grounds of the primary school Coburg Farmer’s Market has the wonderful combination of a stall selling Dutch pancakes (cooked by the Primary School kids), next to a sausage sizzle, coffee vendor and a kids playground.  I can feed the kids, then send them off to play while I eat my egg and bacon roll and get my caffeine hit.

Farmer's Market

3. Seeing what Maria has brought.  There is a wonderful stall at the market run by the lovely Maria and her husband whose name I should be able to remember but can’t.  They sell home made pasta, which is fab, but more excitingly for me they bring produce from their garden to sell.   Their garden is situated in Northern Victoria, somewhere near to Swan Hill I think, and seems to be incredibly abundant.  In recent weeks they have had broad beans, leeks, and the last of Autumns pumpkins.  Last market they brought down the first of the peaches and some amazingly juicy grapefruit.  I’m really looking forward to seeing what this week brings.

4. Peas in a pod.  At my daughters school they have time set aside during their morning schedule for the kids to take a short break to eat fresh fruit and/or veg.  Usually she takes an apple, or strawberries, or blueberries or if we have run out of everything else, some carrot sticks.  Lately though the craze has been for peas in a pod.  Apparently a large portion of her class sit around shelling peas every morning.   Unfortunately my pea crop failed this year and they seem remarkably difficult to come by elsewhere.  Thank goodness for the market, and the lovely couple who sell peas in a pod along with other fabulous veg.  (I can also recommend their baby carrots – just delicious).

5. The bagel man  Bagels are remarkably difficult to come by in Melbourne’s Northern Suburbs.  Good bagels even more so.  As a result the bagel man’s monthly trip to the Farmer’s Market is much appreciated.  He only comes on the 4th Saturday of the month but as that is this Saturday I can start stocking up on the smoked salmon now!

Bagels

Do you have a favourite Farmer’s Market?  What do you love about it?

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