The Wrap Up – November 2012

The garden has been super active this month, so much so that I’ve split my wrap up into 4.  So here is my Wrap Up of November without any members of the solanaceae family or any beans or any lettuces.

To kick things off a big thank you to Andrea at Harvest with Glee for these fabulous Cavolo Nero seedlings that she dropped off a month or so ago.  They are doing really well in amongst my beans and eggplants.

Also doing well is the Black Zucchini which started producing this month.

It is already beginning to encroach on other crops though so I may have to give it the occasional chop to keep it in check.

Since the above photo was taken I harvested both the lettuces and the cabbage and the zucchini has already grown to fill in the space.

Speaking of filling space my passionfruit vine has taken off nicely.  Its growing over the top of the chook shed (which, excitingly, is nearing completion).

I planted this vine last Spring – it is a grafted Nellie Kelly black passionfruit, and I am very hopeful of fruit:

 It has at least 20 flowers on it and even if only a couple set I will be pretty happy with that return for its second year.

Also flowering at the moment is the tamarillo.  The tree itself is looking pretty unhappy, not sure if this is just a hangover from winter or something more serious.  I don’t remember it looking this bad previously but last winter was a little cooler.

I’ve fed it and given it a few decent drinks so perhaps it will pick up in the next month or two.

My other fruit of note are my blueberries.  They are frustratingly slow.  They seem to be just sitting there on the plant not doing much at all.  Hopefully they will do something useful, like changing colour soon….

Speaking of things that take a while to grow I have put my sweet potatoes in pots this year.  It will be interesting to see how they do.  I suspect their first act will be to smother all the plants in their vicinity before moving on to attempt to take over the whole garden…

My beds at the moment are a mixture of spring plants which are ready to pick – ie beetroot, lettuce, dill, etc and plants that will be due to pick next month like the shallots you can see below, as well as all the summer crops.

Beetroot is doing really well for me this year, but although the dill looks healthyish on closer inspection it is starting to look a little sad and sorry for itself.  I always seem to have issues with dill but I really don’t know why.

One thing I’m not having issues with (at least not yet) is the plant I’m going to finish on.  A plant that speaks summer as much as tomatoes and eggplants, and is delicious when eaten with either of them.  Yay for the first of the basil.

Come back later in the week for updates on the progress of my tomatoes, eggplants, chillies, beans and lettuce.

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Posted in Spring Harvesting, Spring Planting | Tagged | 21 Comments

Strawberry Jam

We went strawberry picking last weekend.  I have to admit strawberries are something I really struggle to grow well.  I think this is probably for a number of reasons.  Partially limitations around space, partially limitations around sunlight, but mostly limitations around my level of care and attention (ie the slugs seem to get all the best fruit….).  As a result of all this neglect I tend to outsource strawberry growing to the professionals and this means a number of trips to the pick your own in Bacchus Marsh.

Now I have to say that as much as I enjoyed this years pick I don’t think the quality was as good as in previous years.  Not sure if this is because:

  1.  A few years ago I was so excited to eat a variety other than ‘Elsanta’, which is pretty much the only strawberry variety which you can get easily in the UK, that anything tasted good.
  2. This just not a great season.
  3. That the Bacchus Marsh strawberry farm has ….shock horror….switched varieties.

This year the berries seemed much bigger but not nearly so flavourful.  Now this might be a result of the wet winter but Spring has been dry so I’m not too sure about that theory.  Maybe someone will be able to provide insight?

Strawberry picking in my house basically means the kids run up and down the rows filling as many containers as possible as quickly as possible while eating as many as possible as they go.  That is pretty much how things went last week which meant we left with far too many strawberries to just eat fresh.  At $9kg they were just about cheap enough to consider making jam and that’s exactly what I did.  Or at least that’s what I did if you consider strawberry syrup with fruit lumps jam.  Luckily I do and here it is:

There are more jars but I do like to photograph things in 3s when I can.

My mother always tells me that strawberry jam is hard, naturally I usually dismiss her concerns in a display of bravado.  Well it turns out she is right, and not for the first time either.  I have made strawberry syrup for the past 3 years.  This time though I’ve done some research (after making the jam…) and apparently the key is ensuring the jam reaches the right temperature and then it will gel.  That would be in the bit in the recipe that said ‘hard boil the jam for 5 minutes’, only I couldn’t because I’d over filled my pot and hard boiling would have resulted in a sticky mess (or more of a sticky mess) to clean off the stove.   So now I have some lovely strawberry syrup which luckily tastes delicious mixed through greek yoghurt.  Life is good.

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Top 5 – Flavours that go well with Broad Beans

I think I’ve become slightly obsessed with Broad Beans (Fava Beans).  I got about 4 or 5 reasonable harvests from my plants this year and its left me wanting more.  I harvested the last of the beans yesterday before pulling the plants.  Actually I chopped them off at ground level to try and keep the nitrogen in the soil.  Anyway to honour a crop I’ve really enjoyed this year I thought it only appropriate to devote a top 5 to it.  These are the flavours I think work best with Broad Beans.

1. Garlic – The broad bean season in Melbourne roughly co-incides with garlic season.   For early crops there’s green garlic, later crops would be mature at about the same time as the start of the fresh garlic season.  Green or fresh, it doesn’t really matter as both work fabulously with broad beans.

2. Feta (or other sheep or goats cheese) – I think the lovely saltiness of Feta and Haloumi work particularly well with Broad Beans.  I’m not a fan of goats cheese personally but I’m lead to believe the combination works really well.  My favourite broad bean dish is a combination of Broad Beans, garlic, mint and feta dressed with extra virgin olive oil and ideally eaten atop toast made with olive bread.   I simply cannot recommend the combination highly enough.

3. I’ve already mentioned mint above but I’m going to mention it again as I really like the combination of mint with broad beans.  Again its a highly seasonal combination with both being at their best in Melbourne’s Spring.  Its hard to say why mint works so well with broad beans but it does.

4. Smoked meat or fish.  My preference here is for smoked trout, but bacon is also good as is chorizo sausage.  A lovely pasta dish includes smoked trout or bacon, garlic, lemon rind, pine nuts and broad beans, dressed with extra virgin olive oil.  The freshness of the lemon and the beans balance the richness of the bacon or trout really well.

5. Rice – I wondered about this – is rice really a flavour per se?  Its certainly textural, it certainly has a taste but is its taste really strong enough to be called a flavour?  Regardless of the answer to that question many of my favourite broad bean dishes are rice based or served with rice.  I love broad beans in paella.  I love them mixed through rice to be served with a chickpea (and chorizo) stew.  And I love them mixed through rice with loads of herbs and butter melted through it.  Decadent yes but also delicious.

And that was my broad bean top 5 – now I just have to wait another year before I can enjoy them all again.  I do use the frozen ones occasionally but it just isn’t the same.  Finally for any locals reading, the falafel at Half Moon Cafe in Coburg Mall is (according to Cheap Eats amongst other sources) made with broad beans rather than chickpeas and its really, really good.  Perhaps I’ll just have to get my broad bean fix there while I await my next crop.

Time to check out what The New Good Life has for us this week.

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Monday Harvest – Nov 26th 2012

I’m feeling a bit summery today, the weather has warmed up in past week or two and the crops are looking a bit more summer like.  All except for the last of the broad beans that is.  I have really enjoyed having broad beans this year.  I wish I’d planted more but then there’s always next year.  This lot went into a side dish for dinner this evening.

The rest of my harvests were more summery though.  I  harvested the first of my zucchinis, and if the little ones are anything to go by there are many more to come.  This one went onto the bbq to served with some lime and turmeric marinated barramundi (an Australian fish).

 Another first of the season were some pickling cucumbers.  I have to admit this is the first time I’ve grown specific pickling cucumbers.  I’m not entirely sure whether I’ve harvested these too early or too late, but I think the only thing to do is pickle them and find out.

As usual I have to include at least one herb picture.  At the moment I am harvesting thyme, oregano, tarragon, dill, the occasional basil leaf and the mint you see pictured here along with some rocket.  I’m still harvesting heaps of lettuce too but it seems to have escaped the camera lens this week.

Both the mint and the rocket went into a rice salad.

My least impressive harvest of this week must surely be the first of the softneck garlic.  Completely underwhelming.  Not sure what I need to change for next year but this lot really isn’t great is it?

And that brings to a close this weeks harvests.  For more hop across to Daphne’s Dandelions.

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Top 5 – Organic ways to limit damage from pests

When I asked for suggestions for future Top 5s recently both Amber and Nina requested posts about pests.  This particular idea is Nina’s but I think it will cover some of the areas Amber asked for as well.  Thank You to both of you!!!!

Pests are a pain and even if you aren’t evangelistic about organics I don’t know many gardeners who want to be spraying stuff all round their plot.  These are my top 5 organic ways to limit the damage caused by common garden pests.

1. Avoid them in the first place.  Whilst this doesn’t work for all pests you can limit the damage of a great many of them by avoiding them in the first place.  This is best achieved via planting a variety of plants and keeping those plants as healthy as possible.  The variety of plants ensures that you don’t give pests an obvious place to congregate.  Keeping them healthy ensures that they both resist pests and put on enough growth that a bit of damage becomes far less of a problem.  Plant health revolves around favourable growing conditions – right amount of warmth or cold, usually full sun, water and most importantly really good growing medium.  Look after your soil and hopefully the plants will do a lot of your pest resisting work for you.

2. Create a physical barrier.  Whether it be elevating your pots to avoid carrot fly as Mark does, bagging your fruits as L from 500 m2 in Sydney does to protect tomatoes from fruit fly or netting entire plants to prevent bird attack as Bek does, the barrier should hopefully keep the pests away from precious crops.  Personally I have some cages that I place over newly planted seedlings to keep both small children and marauding blackbirds away from developing seedlings.

3. Round up.  No I don’t mean the weed killer, I mean a systematic plan to ferret out pests and dispose of them.  To seek and destroy slugs & snails turn over pots, look under stones, in the inside of pot rims and so on.  Better yet go out at night with a torch and catch them in the middle of destroying your precious lettuce seedlings.  For cabbage moths I find the easiest way is to run your hands  over the underside of brassica leaves thus squashing the eggs and tiny caterpillars before they cause much damage. Of course this technique only works with pests big enough to spot and slow enough to catch but quite a few of the most common pests fall into that category.

4. Pyrethrum spray – When all else fails I have to admit I do find pyrethrum quite useful.  Pyrethrum will kill all insects including beneficial ones so it is important to both; only use it as a last resort – for me black aphids usually fit this category, and to check for ladybirds etc before spraying.  Pyrethrum is made from pyrethrum daisy flowers so it is often regarded as organic, but spraying it out of a bottle isn’t really ‘natural’ so this option will not appeal to everyone.

5. Traps – We use mouse traps in the garden occasionally (although not altogether successfully).  Ditto rat traps.  But the most effective traps I know are beer traps for slugs and snails.  Placed near a valued seedling I find that they are generally effective at keeping the slugs and snails away from the plant and happily(?) drowning in beer.  The down sides of beer traps are: less beer to drink, it is a fairly expensive option unless you brew your own and it only works on a comparatively small area.

So what measures do you really rate?  Coffee grounds?  Chilli and garlic spray? Copper Rings? Pyrotechnics? or something else?  I would love to hear what works for you.

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Posted in Pests and Diseases, Top 5 | Tagged | 32 Comments