Herbs in Winter

I use a lot of herbs in my cooking.  Fortunately Melbourne’s climate lends itself to having fresh herbs all year round.  There are even some like coriander and chervil that do better in the winter.

  

Coriander tends to bolt quickly during the rest of the year in my garden whilst chervil tends to bolt in Spring.  My chervil seems to bolt at the end of spring reseeding itself, germinating during summer, and restablishing itself by Autumn.  Whilst chervil generally looks happy all winter I do find an occasionally purpling of the foliage (as you can see in the above photo) which I’ve always presumed is its reaction to the cold.   Correct me if I’m wrong about this.

Also very happy in winter is parsley:

I get excellent parsley crops right through the year although the plants do tend to bolt in Spring and I try to time my sowings right to ensure I have plants at a cropable size when the previous years go to seed.

Some of my other herbs look a little unhappy during winter but they are still harvestable from (in some cases only just).  My mint tends to grow much, much more slowly with smaller leaves and more sparse foliage.

The sage also starts to look a little unhappy as the temperature cools:

 

Whilst my thymes tend to hold up pretty well, it does get a little mildewy which I presume is due to a lack of sunlight.

 

The oregano looks more sparse than it does during the rest of the year:

But it doesn’t seem to mind the cold too much. 

The garlic chives hold up well too, as does the bay tree whose growth slows but as you can see from the growth buds it is still doing something useful.

  

The curry leaf plant stops putting on new leaves and starts to look a little sick.  Its leaves yellow, but in my garden they stay on the plant.

I also have rosemary going strong but it somehow evaded the camera. 

So which herbs can’t I harvest in winter?  The tarragon dies back – although I did notice yesterday that it has started to reappear.  Basil is a Spring to Autumn crop but otherwise most of my favourite herbs grow year round.  YAY!

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Posted in Herbs & Spices, Winter Harvesting | Tagged | 21 Comments

Top 5 – The bottom 5

There are some things that I really struggle to grow.  Things that are generally regarded as easy, things that are kitchen garden staples and yet I often fail dismally to produce reasonable specimens.  Then there are the things that simply aren’t worth growing, the things that take too long, are too hard, or are too susceptible to pests to really bother with.  This is my Top 5 this week.  The things that I have given up on growing (until you convince me otherwise), the things that I’m just not sure I can be bothered struggling with anymore.

1. Carrots – Does anyone grow good carrots in Melbourne?  If so when and which varieties?  My family eats a lot of carrots – about 2kg a week – so even if I managed to find a decent variety I would have to devote the whole garden to them to keep up supply anyway and frankly I’m not quite willing to do that, not when there are easier and more exciting things to grow.

Personally I have two basic problems with growing carrots:

1. Getting them past small seedling stage – either they get eaten, dug up by blackbirds, smothered by other faster growing plants or I simply forget I’ve sown them and walk all over the part of the bed I put them in.

2. I can’t seem to grow ones that taste better than shop bought.  I’m not sure whether this second issue is a product of not enough sun throughout the day, a relatively mild climate or simply varietal selection but I just can’t seem to grow really yummy carrrots.

2. Peas – I have had two disasterous years in a row with peas.  Don’t get me wrong, I like peas and would love to grow them well but for the last two years my seeds have germinated and then growth has stalled.   I think that this is in part because they keep getting eaten by slugs & snails but I think there’s more to it than that.  I have been sowing out of date seed – perhaps some new seed would resolve this particular issue.  Even once I do get them going though I’m never going to be able to grow as many as we eat although I do value having a few fresh to supplement the bags of frozen ones.

I will keep growing sweet peas – I seem to be able manage them:

3. Leeks –  is there any vegetable that grows slower than a leek.  If so I really do not want to meet it.  For my current crop I sowed leek seed in January and they are still less than a cm in diameter – in fact many would struggle to be half that.  Once again this may be a lack of sun issue but even in partial shade surely they should be a bit bigger than this.  Even these that I grew last year took over 6 months to reach a semi decent size – still not that big as you can see when you compare them to that worm.

4. Melons –  I have tried growing melons a few times but without success.  My general feeling is that I need more room, more sun, and more warmth to grow then really well and successfully.  Once again maybe I’m wrong and I chose the wrong varieties.  I have tried both watermelon and canteloupe but in both instances I used seed from a Queensland supplier, maybe I should have chosen something closer to home?  Is it really worth persisting with Melon?

5. Coriander in any season other than winter – I have written on my battles with coriander previously, in fact I’ve devoted whole posts to my battles with this lovely but petulant herb.  In a nutshell though unless its winter it seems to be pretty pointless bothering with in Melbourne, it bolts just too quickly and isn’t even good for seed as the plants are too small when they bolt to produce anything useful in that respect.  For me now is the time to be growing it and for once its coming along nicely.

Now I like to think of myself as an optimistic person (with pesimistic undertones on the odd occasion) and yet I’ve written a post full of negatives.  So now what I need is for you all to convince me that I’m wrong to abandon these Fruit, Veggies, and herbs and to share your successes with them with me.  Of course if you can’t convince me then that just leaves room for more tomatoes and there’s nothing negative in that!

And once you’ve finished here then head over to The New Good Life and check out what she has come up with this week.  Or indeed enjoy Garden Glut’s Top 5 Garden Friends , a post that I just realised that I completely forgot to link to when whe wrote it a couple of weeks back.  A thousand apologies!

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Monday Harvest – 23rd July 2012

This looks and feels like a winter harvest post to me, unsurprisingly really given we are currently smack bang in the middle of the coolest part of the year.  This week I seem to harvested lots of green, the occasional splash of colour and loads of rainbow chard:

I pulled quite a few chard plants this week to continuing preparing the tomato bed.  This lot went into some chard cakes made from  a recipe in Ottolenghi’s book Plenty.  I enjoyed them but I think they would work even better with some tweaks which I’ll make and hopefully one day post a recipe.  Incidently while I’m on the subject of chard I had a question from a reader: Are some chard (or silver beet) varieties  more nutritious than others – I had no idea, any one know?

Chard cakes were to have a sorrel sauce served with them – the recipe is also in the book.  I picked this sorrel:

and made the sauce, but it was incredibly bitter – inedibly so.  A time of year thing perhaps or maybe the idea was ill-conceived.  Which ever it was this basket load ended up down the sink.

More successful was a lime & coconut cake I made (with the help of Miss 5) with these limes, the last of the current crop:

Incidentally don’t let the summer dress and sunshine fool you it is still both cold and wintery here, albeit beautifully sunny of late.

As you may have noticed in the first photo and now in this one I have started bandicooting my potato crop.  Mark keeps posting his and I was getting really jealous… These are Dutch Creams and hopefully there are many more still in the pot these came from.

My final photo this week (I harvested loads of herbs but seem to have missed snapping them) is of broccoli with a chilli backdrop.  I’m really enjoying have fresh broccoli at the moment.  This harvest went into a version of this pasta dish but made with spaghetti.

And that’s it for me this week, but there are many more harvests to be had over at Daphne’s Dandelions.

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Posted in Winter Harvesting | Tagged | 38 Comments

Selecting rhizomes for sprouting

I have been setting aside some turmeric and ginger rhizomes for growing next year.  My understanding is the best ones to use are those with good growth nodules.  In the photo below you can see clearly the nodules, they are the raised white lumps on the top and side of the rhizome.

Both of those nodules should shoot up foliage and eventually more rhizome should form behind them.

Well that’s the theory anyway.  My hope is that this piece doesn’t rot before it gets warm enough to test the theory.  I plan to start this one in water as I’m quite anxious to see the process first hand.  The others I will start in situ which is what I’ve had success with in the past.

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Posted in Herbs & Spices, Spring Planting | 12 Comments

Raw Beetroot Salad

I should be working, I turned on the computer with the intention of working.  But am I? Errr no.  Since turning the computer on I’ve checked my emails (well that was sort of working) but mostly I’ve making changes to my AFL dreamteam and now here I am composing a quick post about Beetroot Salad.

I like cooked beetroot salads but I also like them made with raw beetroot.  Particularly finely shredded like this:

It took me a while to choose this picture (more procrastination) and I’m still not sure I chose the best one.  I do like the texture of the trampoline the salad is sitting on though….

This salad is really simple – grated beetroot dressed in a vinaigrette with a bit of horseradish grated through it.  I make my vinaigrette for beetroot with a one part acid – usually lemon juice, to 3 parts oil and a dash of dijon mustard thrown in for good measure.  To this I added the horseradish, seasoned it and then dressed my beetroot.

Really quick, really enjoyable and good and crunchy.

For other ‘straight from the garden’ ideas head over to The Gardener of Eden’s Thursday Kitchen Cupboard , and Greenish Thumb’s Garden to Table.

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Posted in Greens - Lettuce, Spinach, Beets, Recipes | Tagged , | 20 Comments