Monday Harvest – 27th May 2013

What do you do when you have a fractious 3 year old in the garden who is: “bored, bored, bored”.  Well, after you have examined all the bugs possible, it seems you dig for sweet potatoes and they calm down pretty quickly.

Sweet Potatoes

Those were the last of this years harvest.  A number of small/medium tubers and one huge one weighing 1 kg by itself.  I included the gloves in the photo for scale but it has only been partially effective – the sweet potato looked even bigger in the flesh.

When I haven’t been attempting to amuse volatile 3 year olds this week I have been harvesting parsley.  My crops are going great and I’m enjoying my daily dose of Vitamin c in salads, pesto and sauce.

Parsley

Also green and high in vitamin C is this sorrel which I harvested before the chooks ate it.  It seems to be their favourite food stuff and while they don’t break down many of my fencing defences they do if there is sorrel involved.  So I let them at the plants but harvested a bit for lunch first.

Sorrel

Otherwise, this week was about more peppers; Bishops Cap, Poblano and Tobago Seasoning chillies as well as Cherrytime and Purple Beauty Capsicums, and citrus.  I harvested one of the last two finger limes as well as one of the first Tahitian Limes.

And those were my harvests this week, except for the spring onions, silver beet and herbs that failed to make it in front of a camera.  For more head over to Daphne’s where she hosts Harvests Mondays each week.

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Saturday Spotlight on Sunday – Kipfler Potatoes

I planted a few Kipfler potatoes this week.  I think they are my favourite potato variety to grow (although Dutch Cream comes a very close second).  The reasons I love Kipfler are three fold.

  1. They are quick – they mature in about 3 – 4 months depending on the season they are grown in.
  2. They are relatively prolific
  3. They taste absolutely delicious.

Kipfler Potatoes

Kipflers are quite an interesting potato as in some growing conditions they are significantly larger than in others.  For me they are usually small, salad sized potatoes which boil, smash and sautee really well.  However I have seem much bigger tubers which you could use for baking and roasting.

Kipfler

Kipflers can be grown in Melbourne year round however I find I only really get useful yields growing them in late Winter and Spring.  (For more observations on growing potatoes year round in Melbourne click here. )  This year I am experimenting with a May sowing to see what happens.

I don’t always chit my potatoes prior to sowing, especially when they are Kipflers, as I find the variety shoots really easily.  In fact some of the tubers will often start reshooting if you wait until the whole plant dies down before harvesting.  As a result I usually harvest my Kipflers as soon as they leaves start to yellow or look tatty.  This means that I end up with a mix of new and slightly older potatoes, but given I don’t need to store them for long periods this is not really an issue.

I grow Kipfler potatoes both in pots and in the ground and have tried a variety of methods of growing them.  (For a post my experiences with Peter Cundall’s  potato growing methods click here.)  The potatoes I have just sown I am growing in pots.  I have half filled 50cm diameter tubs with potting mix and submerged the shooting seed potatoes half way down into the potting mix.  I will loosely cover the potting mix with a thick layer of straw which is covered with composted manure.  This manure should help feed the potatoes throughout their life-cycle although I have also put slow release fertiliser in the potting mix and will give the plants the occasional drink of fish emulsion.  I find potatoes are generally quite heavy feeders.

Kipfler

This sowing should hopefully be ready for harvest in September.

Do you grow potatoes?  Do you have a favourite variety?

Saturday Spotlight is a series of posts highlighting particular varieties of edible plants.  If you have a favourite, or even a less than successful variety of a plant and would like to include it in the series then please leave a comment with a link below.    I have created a page (above, just below the header) with an Index of all the Spotlights to date.   I will add links to any new posts below and in next weeks post as well as ensuring they appear in the Index.  

New Spotlights last week were:

Radishes – City Garden, Country Garden

Beetroot – Home Sweet Kitchen & Garden

and from this week:

Extra Precoce Violetto Fava Beans – From Seed to Table

Apache Blackberry – Our Happy Acres

Capsicums – Home Sweet Kitchen Garden

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Posted in Autumn Planting, Potatoes, Winter Planting | Tagged | 26 Comments

Protecting the garden from Chickens

Having chooks has been something of a learning curve for me.  We always had chickens when I was a kid so I think I thought that I was fairly knowledgeable about them.  WRONG.  I’ve found them both entertaining, bewildering and just straight out strange.  I’ve also found them quite destructive when let loose in the garden.  As a result I’ve opted for some protective measures to try and dissuade them from entering certain areas of the garden.

This metre high plastic fencing has kind of worked.  They can fly over it and occasionally do, but mostly they can’t be bothered and stay on the appropriate side of fence.  It has the advantage of being entirely portable and will allow me to choose which areas of the garden they free range in.

Chicken fencing

For my most recently planted seeds and seedlings I have added additional reinforcement to allow the plants to survive in the instances the chooks do break free of the above fencing.  We initially built these cages to stop blackbirds from digging up areas of the garden but they work equally well for chickens.

Cages

The other method I have tried is just to put some chicken wire loosely over the planted area.  This did not work nearly as well as the cages.   They just ignored it and pecked and dug away at the area regardless.

Protecting garlic

Overall though I think my combination of protective measures seems to be working….for the time being anyway.  Now I just need to work out how to get them to go back in their pen at night rather than attempting to roost on the washing line.

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Monday Harvest – 20th May 2013

I had a slower week this week harvest-wise.  The weather has started to feel really wintry with temperatures in the mid to high teens, lots of grey skies and a fair bit of drizzle.  Not the best weather for either gardening or harvesting.  I did still get out and cut a few things though.  The cavolo nero is cropping well, although you have to wash it well as the aphids seem to like it as much as I do.

Cavolo Nero

I pulled the remaining few watermelon radishes this week to make way for my kohl rabi.  I hope I like kohl rabi as much as I’ve enjoyed the radishes.  I also pulled a few beetroot that were being overtaken by the rapidly expanding Calabrese broccoli.  I am eating a lot of them grated raw in salads.

KONICA MINOLTA DIGITAL CAMERA

My chillies and capsicum harvests slowed considerably this week although they are still noteworthy due to including the first of the long cayenne.  Or at least I think they are long cayenne.  My father bought some seedlings this year called ‘long cayenne’ but they were different to these with much shorter fruit.  My fruit are about 20-30cm in length and a good 1cm in diameter.  Has anyone grown long cayenne that were that long?  I saved seed from a fruit I bought from a farmers market and forgot to ask what the variety was called.

Chillies

Also in the above basket is the first of the latest crop of Tahitian Limes.  I have quite a few on the plant this year with more setting at the moment.  I love how productive limes can be – mine is growing on dwarf root stock and is in a 40cm pot at the moment and seems happy and well….Touch wood….

My final basket this week is a bit of an odds and sods lot.  A bunch of basil, a very overripe eggplant to save seed from and my first ever home grown celeriac.  The celeriac is just a baby really – I have larger ones still in the garden but this one I planted accidentally in the wrong place thinking it was a parsley seedling.  I’d left it for a while but the area was under fertilised and I wanted it to grow other crops so out it came.  I braised it with some lentils and it still tasted great despite being such a meagre specimen.

Harvest basket

That’s all from me harvest-wise this week.  Head over to Daphne’s for more.

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Saturday Spotlight – ‘Beauregard’ Sweet Potatoes

This is my second year growing sweet potatoes.  The first year I grew them in the ground.  This year I tried them in large 50cm diameter pots.  The only variety I have tried is ‘Beauregard’.  At least I think they are ‘Beauregard’, I grew them from shoots which formed on sweet potatoes I bought for culinary use and every thing I’ve read suggests that something like 90% of sweet potatoes grown in Australia are ‘Beauregard’ so I think its a fair bet mine are too. Plus they look like the images I’ve found of ‘Beauregard’.

Sweet Potatoes

Shooting sweet potatoAnyway, as I mentioned, I grew the sweet potatoes from shoots that formed on a forgotten tuber that was sitting in the back of my cupboard.  I pulled the shoots off the tuber and put them in a glass of water to root.  That was in Winter. Once they shooted I potted them up (in early Spring) and eventually planted them out in mid/late Spring.

Sweet potato vineI have followed this propagation method two years running now and I have to say it has proved highly successful.  The shoots root easily and the sweet potato vine grows well in Melbourne’s summer climate.  What has been slightly less successful is tuber formation.  Although I have had crops in both years they have been OK rather than huge.  Enough for a couple of meals but that is about it.  I’m not sure what to expect but this year my pot grown sweet potatoes averaged about a kg per vine.  I reckon I probably got a little under that from my plants in the ground last year.  My pots were in a sunnier position and this summer was warmer than the previous one, both of which I’m presuming helped.

Sweet Potatoes

I am also wondering if more fertilising would have improved the yield.  The bed I grew them in last year wasn’t in great condition and although I did give the pots the occasional seaweed emulsion feed I wasn’t as regimented as I could have been.

The biggest difference between growing sweet potatoes in the ground and in pots is the likelihood of the plants layering and creating additional tuber formation points.  When I grew the sweet potatoes in the ground they did layer a bit but the tubers that formed at those points were pretty small.

Sweet Potatoes

Having said that encouraging layering earlier could have the potential to improve yield considerably.

Regardless of the slightly disappointing yield growing sweet potatoes is a lot of fun.  The vine goes everywhere and, like potatoes, you get the excitement of digging up the tubers – always my favourite harvesting task.

Have you tried growing sweet potatoes?  What do you think they keys to success are?  How much variation is there between varieties?

Saturday Spotlight is a series of posts highlighting particular varieties of edible plants.  If you have a favourite, or even a less than successful variety of a plant and would like to include it in the series then please leave a comment with a link below.    I have created a page (above, just below the header) with an Index of all the Spotlights to date.   I will add links to any new posts below and in next weeks post as well as ensuring they appear in the Index.  

New Spotlights last week were:

Spearmint ‘The Best’ – Our Happy Acres

 Autumn Raspberries – Bek’s Backyard

And from this week:

Radishes – City Garden, Country Garden

Beetroot – Home Sweet Kitchen & Garden

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Posted in Autumn Harvesting, Spring Planting | Tagged | 25 Comments