Monday Harvest – 20th May 2013

I had a slower week this week harvest-wise.  The weather has started to feel really wintry with temperatures in the mid to high teens, lots of grey skies and a fair bit of drizzle.  Not the best weather for either gardening or harvesting.  I did still get out and cut a few things though.  The cavolo nero is cropping well, although you have to wash it well as the aphids seem to like it as much as I do.

Cavolo Nero

I pulled the remaining few watermelon radishes this week to make way for my kohl rabi.  I hope I like kohl rabi as much as I’ve enjoyed the radishes.  I also pulled a few beetroot that were being overtaken by the rapidly expanding Calabrese broccoli.  I am eating a lot of them grated raw in salads.

KONICA MINOLTA DIGITAL CAMERA

My chillies and capsicum harvests slowed considerably this week although they are still noteworthy due to including the first of the long cayenne.  Or at least I think they are long cayenne.  My father bought some seedlings this year called ‘long cayenne’ but they were different to these with much shorter fruit.  My fruit are about 20-30cm in length and a good 1cm in diameter.  Has anyone grown long cayenne that were that long?  I saved seed from a fruit I bought from a farmers market and forgot to ask what the variety was called.

Chillies

Also in the above basket is the first of the latest crop of Tahitian Limes.  I have quite a few on the plant this year with more setting at the moment.  I love how productive limes can be – mine is growing on dwarf root stock and is in a 40cm pot at the moment and seems happy and well….Touch wood….

My final basket this week is a bit of an odds and sods lot.  A bunch of basil, a very overripe eggplant to save seed from and my first ever home grown celeriac.  The celeriac is just a baby really – I have larger ones still in the garden but this one I planted accidentally in the wrong place thinking it was a parsley seedling.  I’d left it for a while but the area was under fertilised and I wanted it to grow other crops so out it came.  I braised it with some lentils and it still tasted great despite being such a meagre specimen.

Harvest basket

That’s all from me harvest-wise this week.  Head over to Daphne’s for more.

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Saturday Spotlight – ‘Beauregard’ Sweet Potatoes

This is my second year growing sweet potatoes.  The first year I grew them in the ground.  This year I tried them in large 50cm diameter pots.  The only variety I have tried is ‘Beauregard’.  At least I think they are ‘Beauregard’, I grew them from shoots which formed on sweet potatoes I bought for culinary use and every thing I’ve read suggests that something like 90% of sweet potatoes grown in Australia are ‘Beauregard’ so I think its a fair bet mine are too. Plus they look like the images I’ve found of ‘Beauregard’.

Sweet Potatoes

Shooting sweet potatoAnyway, as I mentioned, I grew the sweet potatoes from shoots that formed on a forgotten tuber that was sitting in the back of my cupboard.  I pulled the shoots off the tuber and put them in a glass of water to root.  That was in Winter. Once they shooted I potted them up (in early Spring) and eventually planted them out in mid/late Spring.

Sweet potato vineI have followed this propagation method two years running now and I have to say it has proved highly successful.  The shoots root easily and the sweet potato vine grows well in Melbourne’s summer climate.  What has been slightly less successful is tuber formation.  Although I have had crops in both years they have been OK rather than huge.  Enough for a couple of meals but that is about it.  I’m not sure what to expect but this year my pot grown sweet potatoes averaged about a kg per vine.  I reckon I probably got a little under that from my plants in the ground last year.  My pots were in a sunnier position and this summer was warmer than the previous one, both of which I’m presuming helped.

Sweet Potatoes

I am also wondering if more fertilising would have improved the yield.  The bed I grew them in last year wasn’t in great condition and although I did give the pots the occasional seaweed emulsion feed I wasn’t as regimented as I could have been.

The biggest difference between growing sweet potatoes in the ground and in pots is the likelihood of the plants layering and creating additional tuber formation points.  When I grew the sweet potatoes in the ground they did layer a bit but the tubers that formed at those points were pretty small.

Sweet Potatoes

Having said that encouraging layering earlier could have the potential to improve yield considerably.

Regardless of the slightly disappointing yield growing sweet potatoes is a lot of fun.  The vine goes everywhere and, like potatoes, you get the excitement of digging up the tubers – always my favourite harvesting task.

Have you tried growing sweet potatoes?  What do you think they keys to success are?  How much variation is there between varieties?

Saturday Spotlight is a series of posts highlighting particular varieties of edible plants.  If you have a favourite, or even a less than successful variety of a plant and would like to include it in the series then please leave a comment with a link below.    I have created a page (above, just below the header) with an Index of all the Spotlights to date.   I will add links to any new posts below and in next weeks post as well as ensuring they appear in the Index.  

New Spotlights last week were:

Spearmint ‘The Best’ – Our Happy Acres

 Autumn Raspberries – Bek’s Backyard

And from this week:

Radishes – City Garden, Country Garden

Beetroot – Home Sweet Kitchen & Garden

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Top 5 – Top 5s

Well I guess it had to come sooner or later, a lack of inspiration so large that I have sunk into introspection.  Or perhaps, more positively, this top 5 represents an attempt to get in touch with what interests my readers (other than curry leaf trees which I am currently getting more correspondence about than any other topic).  Either way I hope it will be fun and vaguely interesting to consider the top 5 top 5s I have written during the, almost 18, months I have been writing them for.

I have chosen to select posts based on the number of comments they received.  I decided this was probably a truer reflection of audience appreciation of a post than say page views which tends to favour older posts.

These are my Top 5 posts that have received the most comments:

  1. Reasons to write a gardening blog.  It seems I’m not the only introspective one, many of you want to talk about why you blog too.
  2. The Bottom 5 – These were the 5 crops I have most trouble with or have deemed not worth growing for one reason or another.  I like this post a lot, mostly because the comments either offered great advice or made me feel better because most people struggle to grow some crop or other.
  3. Hated Veg – Isn’t it interesting how much we all enjoy talking about what we don’t like.  Or as in many of the comments on this post, how much we enjoy trying to persuade people to like the same things we do.
  4. Low or No Maintenance Plants – Lazy?  Who me?
  5. Reasons why we got Chickens – I can now see why this was a popular post.  Chickens are fun and infuriating – both being worthy of lots of comments.

Anyway given my current lack of inspiration I have decided not to write a regular Top 5  post (I have been publishing every Tuesday) and instead just write them when the mood or inspiration strikes.  Hopefully that will be sooner rather than later.  I still have a few suggestions readers came up with previously that I do plan to write on but if you have any more I would love to hear about them.

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Monday Harvest – May 13th 2013

After a week of absolutely beautiful weather (ie low 20s and sunny all week) it has suddenly got all wintry on us.  Today felt cold to me and I’m already regretting not spending all last week in the garden as I still have quite a bit to do to prepare for the winter growing season.

TamarillosI did find some time for some harvesting though.

This years crop of tamarillos is significantly smaller than last year.  I think because the tree is aging and last year’s winter was colder than the few previous but mostly I think it is because small furry things keep eating them.  Arrrrgh.

In contrast my chilli harvests continue unabated.  In the basket are Bishops Cap, Tobago Seasoning, Birdseye, Cayenne, a Purple Beauty Capsicum and a few Padrons.

chillies

More mundane but no less tasty were these Spring Onions which I used to make Nina’s Spring Onion and Potato Bhaji – more of which later in the week.

Spring Onions

Parsley, Spring Onion, Watermelon radishI harvested a lot of Spring Onions this week.  Here are some more along with some parsley and a watermelon radish.  These all went into a salad along with some carrots, tomato, pita bread and lots of zaatar.

This next harvest I have yet to use but with the change in weather I think the bigger Sweet Potatoes are almost certainly destined to become soup.

Sweet Potatoes

I will save the smaller ones and see if they shoot – hopefully they will give me some slips for next seasons crop.

Finger LimesFinally for this week are some more finger limes.  I’ve been really pleased with these first few finger lime harvests.  I have a couple more fruit on the plant and then I guess I will have to wait for next year for some more.  I am kind of hoping the plant will give me year round crops like lemons can, I guess I will just have to wait and see.  So far my favourite way to eat them is on top of avocado.  Just delicious.

For more harvests head over to Daphne’s for a virtual feast of veg.

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Top 5 – Things to do with Basil

If you garden in a temperate zone within the Southern Hemisphere then chances are that you have a lot of basil around.  Basil that wont last too much longer as the weather cools.  I know I do.  Which nicely brings me to what I intend to do with it.  These are my top 5 uses for Basil:

Basil

Pesto – Everyone’s favourite basil based sauce.  Pesto is quick, easy, delicious and freezable.  What’s not to like.  I free mine in meal sized portions after I’ve whizzed the pine nuts, basil, garlic and olive oil together in the food processor but before the cheese is added.  Not really sure why but it works really well doing it that way.  I wont add to the wealth of pesto recipes on the net but if you feel you’d like one, this looks as good as any.  (I never add lemon to mine).

Puttanesca

Puttanesca-  I used to only ever make Puttanesca pasta sauce with parsley but then I posted on it and got heaps of comments from people who used basil.  Now I use basil too, although I think I still prefer the parsley version but the basil aint half bad and a useful alternative as it is generally available at times when parsley is in short supply.

Freeze it- I tend to freeze quite a bit of basil.  I detach the leaves from the stalks and freeze them whole.  They do discolour but provided you use them in cooking it doesn’t matter much.  It is a great way to get a basil hit in the middle of winter.

Tomato Salad

Salads-  I love throwing basil leaves into mixed salads.  They taste great, add interest and provide a nice green element.  I also use them a lot with tomatoes, but at this time of the year the fresh tomato supplies are dwindling so I use them more with other salad ingredients.

Add it to passata- Whenever I’ve been given passata made by Aussies of Italian descent there’s always quite of bit of basil in it.  I’ve never preserved my tomatoes with basil but I reckon I should give it a go.  Who would argue with ‘Nonna’ after all?

Those are my Top 5 uses for basil.  What do you think I’ve missed?

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