Its the middle of winter in Melbourne but I was quite pleased with my salad ingredients from today’s harvest. Carrots, Radishes, Watercress, Broccoli, a Capsicum, Chillies and Spring Onions. The carrot I ate immediately, the watercress, radishes, spring onion were used in the salad in described in my watercress post. The chillies and capsicum will make a nice pesto for pasta tomorrow. And finally the broccoli will be part of tonights roast. I have still got pumpkin left from Autumn so this will be roasted as well. All together its all quite good despite it being miserable and grey Melbourne day.
For other Monday Harvests check out Daphne’s Dandelions page.
Wow, that is a lovely harvest for the time of year you are in right now 🙂
Beautiful harvest for mid-winter. We seems to have the same thing growing in our garden.
That is an excellent winter harvest! I am impressed you are still getting ripe peppers.
That’s some beautiful harvest, Liz!
Thanks for the lovely comments everyone,
KitsapFP – My capsicums were really late this year so I really appreciate getting any at all.
Diana – We do seem to be growing much the same things – you must have excellent taste….
I love those bright red chilies. Very pretty.