I have posted on the subject of fritters before. I am something of a fan it has to be said. There are very few vegetables that don’t fritter well in my view (although I’m not completely convinced by beetroot but I suspect that is the exception that proves the rule….oh and cucumber, I really don’t like the idea of a cucumber fritter. Otherwise though fritters rule! So much so that I turned my first corn harvest of the year into some.
I planted my corn a bit late this year but its lovely to be finally getting some and I have to say it made for delicious fritters. (This is an old photo I have to admit today’s batch were served with a tomato and olive salad and were wolfed down in double quick time before I could even think of pausing to photograph them).
The recipe for these is in the post linked to above. For more gobbling head over to Veggiegobblers post haste.