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Tag Archives: Silver Beet/Chard
Silver Beet and Ricotta Gnocchi
In my Harvest Monday post a couple of weeks ago I mentioned this gnocchi and had a few requests for the recipe. I had a friend over for lunch during the week and took the opportunity to cook it again … Continue reading
Top 5 – Ways with Silver Beet
After talking up the fabulousness of Silver Beet a couple of posts ago I thought it only fitting that it be the subject of this weeks top 5, especially as quite a few people said they didn’t like the stuff. … Continue reading
All the colours of the rainbow – Silver Beet
I’m in a quandary about Silver Beet, or Chard as it is often called. I love it, I find it really versatile to cook with – I use it both for its own sake and as a substitute for spinach. … Continue reading
Its bolting isn’t it?
A while ago when I wrote on Silver beet and Chard a reader commented that her plants last for a couple of years. I took this as a challenge and was determined to get a plant to be productive for at least … Continue reading