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Tag Archives: Preserves
Musing about Preserves – Peach & Chilli Chutney
This year might not have been a great year for veg in Melbourne but if my friends tree is any indication it has been a wonderful year for peaches. She had loads and loads of beautiful, big and incredibly sweet peaches. … Continue reading
Musing about Preserves – (Caramelised) Onion Jam
My daughters school held a BBQ at a local market yesterday. Unfortunately the weather was pretty damn hot (41C), and patronage at the market was down on its usual numbers. As a result we had quite a few sliced onions … Continue reading
Top 5 – Things I don’t know about Preserving
It struck me today that it has been a while since I wrote a Top 5 post. Clearly the only way to remedy that situation was to write one – And here it is – Top 5 Things I don’t know about preserving. … Continue reading
Dead ‘orse
I have been preserving tomatoes this week. Not my tomatoes, my father’s, so I have given this post his name for tomato sauce. My dad always used to call tomato sauce dead horse – I suspect he’s not alone in this, … Continue reading
Playing with Fire
In previous years I have made my chilli paste (or Sambal Oelek if you prefer the Indonesian name commonly used in Australia) by simply throwing chilli and salt into the food processor and then storing the resulting mix in the fridge. … Continue reading
