This week’s harvest is very green and herby with the last of the cauliflowers thrown in for good measure.
On Tuesday I was making stock – parsley, thyme and celery from the garden.
I also made a herby dressing for my pumpkin and cauliflower salad – chervil, dill, parsley, coriander, and spring onions.
Later in the week and I harvested a fairly pathetic portion of broccoli along with some parsley, spring onions & watercress for a salad.
Then yesterday I harvested the rest of my cauliflower. The picture on the left shows just what happens when cauliflower has to compete (in this case with celery) – a baby head – it measured just 5cm across. Oh well it tasted nice anyway….
To check out other fabulous harvests then get onto Daphnes Dandelions.