Subscribe
-
Recent Posts
Tags
- Beans
- Beetroot
- Broad Beans
- Broccoli
- Cabbage
- Capsicum
- Cauliflower
- Celery
- Chickens
- Chillis
- citrus
- Coriander
- corn
- Cucumber
- Dill
- Eggplant
- Fruit
- Garlic
- Herbs & Spices
- Herbs & Spices
- Horseradish
- How To
- kale
- Lemons
- Lettuce
- Mint
- Monday Harvests
- Onions etc
- Parsley
- parsnip
- Passionfruit
- Pests
- PhotoVember
- Planning
- Potatoes
- Preserves
- Pumpkin
- Recipes
- Seeds
- Silver Beet/Chard
- Sweet Potatoes
- Tomatoes
- Watercress
- wrap ups
- zucchini
Categories
Recent Comments
- Liz on Beetroot & Date Chutney
- Robin on The Dreaded Rats…..
- Liz henderson on Beetroot & Date Chutney
- John on The Dreaded Rats…..
- Marg on Saturday Spotlight on Sunday – Kipfler Potatoes
Archives
Other blogs you might enjoy
- Marks Veg Plot
Close preview
Loading... - Our Happy Acres
Close preview
Loading... - Sky Minded & Ever Growing
Close preview
Loading... - Our Plot at Green Lane Allotments
Close preview
Loading... - Potager Y @ Japan
Close preview
Loading... - Witches Kitchen
Close preview
Loading... - Veg Plotting
Close preview
Loading... - Up the creek with a pen
Close preview
Loading...
- Marks Veg Plot
Awards
Meta
Category Archives: Recipes
An Insurance Policy – Fritters
When I was a little girl I used to be worried that something would happen to my mum and with her would go her recipe for macaroni cheese. In retrospect I find this rather odd, as I love my mother very much … Continue reading
Posted in Autumn Harvesting, Herbs & Spices, Recipes, Spring Harvesting, Summer Harvesting, Winter Harvesting
Tagged Capsicum, carrot, Coriander, corn, Herbs & Spices, Parsley
9 Comments
The Taste of Green – Watercress Soup
I think my garden is in danger of being overrun by watercress – it seems to have gone particularly mad this year. Its also about to flower and rather than have even more plants popping up everywhere I am trying … Continue reading
How I use it: Thyme – Chicken with Picada
I use thyme in a lot of chicken dishes and this is one of my favourites. Picada is a Catalan method for thickening stews and soups and involves making a flavoured paste from almonds, bread and liquid (I use olive oil … Continue reading
Boiled Chocolate & Beetroot Cake
When I lived in the UK I was addicted to the English (some would say superior) version of Masterchef. In particular I loved the judges (John Torode & Greg Wallace) who basically said the same thing over and over again, episode after episode (this … Continue reading
Pumpkin Everyday – Pumpkin & Feta in Filo
This is Number 7 in my series of posts called Pumpkin Everyday which makes me happy as now the title has more meaning – now by using this blog alone you can eat a different pumpkin dish every day of the … Continue reading