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Category Archives: Spring Harvesting
Herbs – Growing Chervil
Sometimes I feel a bit sorry for Chervil; it kind of seems like the poor cousin of the more vibrant Parsley (to which it is related), the dowdier friend of dominant dill and the shy understudy of tremendous tarragon. But … Continue reading
Lettuce Sing, fresh fruit and veggies…..
The Plant: Damn those Wiggles, whenever I think of the word lettuce all I can think about is Anthony (the blue Wiggle) singing “Let us sing, Let us sing, Fresh fruit and veggies, let us sing…..” Let us – Lettuce … Continue reading
Is it spinach, is it silver beet, or is it chard?
The plant: This plant was grown from seeds which called it perpetual spinach, which is a type of silver beet and is also known as Chard or even Swiss Chard. Spinach (as opposed to ‘perpetual spinach’ ) is a completely … Continue reading
Herbs – A good supply of Mint
The Plant: This has been a good year for mint. Mint doesn’t like it too hot and this summer certainly hasn’t been Melbourne’s hottest, as my unripe capsicums etc can testify. I grow my mint in pots. Mint is invasive … Continue reading
Herbs – I love Parsley
The Plant: Someone asked me the other day “what is the first thing I should plant in my garden?”. I guess the answer to that depends on what exactly it is you want to get out of your garden. If … Continue reading